 |
Chinese Classification
Professional Classification
ICS Classification
Latest
News
Value-added Services
|
| Position: Chinese Standard in English/GB 23200.117-2019 |
| GB 23200.117-2019 National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography (English Version) | |||
| Standard No.: | GB 23200.117-2019 | Status: | valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 90.0 remind me the price change |
| Implemented on: | 2020-2-15 | Delivery: | via email in 1~3 business day |
| → | → | → |
| Standard No.: | GB 23200.117-2019 |
| English Name: | National food safety standard—Determination of oxine-copper residue infoods of plant origin—High performance liquid chromatography |
| Chinese Name: | 食品安全国家标准 植物源性食品中喹啉铜残留量的测定高效液相色谱法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | NHC; MOARA; SAMR |
| Issued on: | 2019-08-15 |
| Implemented on: | 2020-2-15 |
| Status: | valid |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 90.0 |
| Delivery: | via email in 1~3 business day |