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Position: Chinese Standard in English/GB 23200.20-2016
GB 23200.20-2016   National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.: GB 23200.20-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 4500 words Translation Price(USD):130.0 remind me the price change

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Implemented on:2017-6-18 Delivery: via email in 1~3 business day

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,,2017-6-18,63D024B57D19E4081486712338767
Standard No.: GB 23200.20-2016
English Name: National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
Chinese Name: 食品安全国家标准 食品中阿维菌素残留量的测定液相色谱-质谱/质谱法
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on: 2016-12-18
Implemented on: 2017-6-18
Status: valid
Superseding:SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
Target Language: English
File Format: PDF
Word Count: 4500 words
Translation Price(USD): 130.0
Delivery: via email in 1~3 business day
本标准规定了食品中阿维菌素残留量的高效液相色谱-质谱/质谱检测方法。
本标准适用于大米、大蒜、菠菜、苹果、板栗、茶叶、牛肉、羊肉、鸡肉、鱼肉、赤芍、食醋和蜂蜜中阿维菌素残留量的检测,其它食品可参照执行。
GB 23200.20-2016 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*NY/T 1520-2021 Cassava
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Code of China
Standard
GB 23200.20-2016  National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry (English Version)
Standard No.GB 23200.20-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count4500 words
Price(USD)130.0
Implemented on2017-6-18
Deliveryvia email in 1~3 business day
Detail of GB 23200.20-2016
Standard No.
GB 23200.20-2016
English Name
National food safety standard―Determination of abamectin residue in foods Liquid chromatography-mass spectrometry
Chinese Name
食品安全国家标准 食品中阿维菌素残留量的测定液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on
2016-12-18
Implemented on
2017-6-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 1973-2007 Determination of abamectin residues in food for import and export-HPLC-MS/MS method
Language
English
File Format
PDF
Word Count
4500 words
Price(USD)
130.0
Keywords
GB 23200.20-2016, GB/T 23200.20-2016, GBT 23200.20-2016, GB23200.20-2016, GB 23200.20, GB23200.20, GB/T23200.20-2016, GB/T 23200.20, GB/T23200.20, GBT23200.20-2016, GBT 23200.20, GBT23200.20
Introduction of GB 23200.20-2016
本标准规定了食品中阿维菌素残留量的高效液相色谱-质谱/质谱检测方法。
本标准适用于大米、大蒜、菠菜、苹果、板栗、茶叶、牛肉、羊肉、鸡肉、鱼肉、赤芍、食醋和蜂蜜中阿维菌素残留量的检测,其它食品可参照执行。
Contents of GB 23200.20-2016
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Keywords:
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