GB 23200.49-2016 English Version, GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry (English Version)

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GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry (English Version)
Standard No.:	GB 23200.49-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	4500 words	Translation Price(USD):	130.0 remind me the price change Email:
Implemented on:	2017-6-18	Delivery:	via email in 1~3 business day

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Standard No.:	GB 23200.49-2016
English Name:	National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
Chinese Name:	食品安全国家标准食品中苯醚甲环唑残留量的测定气相色谱-质谱法
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	SN/T 1975-2007 Determinaiton of difenoconazole residue in food for import and export-GC-MS method
Target Language:	English
File Format:	PDF
Word Count:	4500 words
Translation Price(USD):	130.0
Delivery:	via email in 1~3 business day

GB 23200.49-2016 is referred in:

Standard

GB 23200.49-2016 National food safety standard―Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry (English Version)
Standard No.	GB 23200.49-2016
Status	valid
Language	English
File Format	PDF
Word Count	4500 words
Price(USD)	130.0
Implemented on	2017-6-18
Delivery	via email in 1~3 business day

Detail of GB 23200.49-2016

Standard No.

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Introduction of GB 23200.49-2016

本标准规定了食品中苯醚甲环唑的制样、气相色谱-质谱联用检测和确证方法。
本标准适用于豌豆、紫苏、胡萝卜、菠菜、大米、黄豆、中药、茶叶、杏仁、西柚、菠萝、草莓、酱油、醋、蜂蜜、王浆干粉、猪肉、牛肉、鸡肉、鳗鱼和龙虾仁等食品中苯醚甲环唑残留量的测定和确证，其它食品可参照执行。

Contents of GB 23200.49-2016

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