GB 23200.54-2016 English Version, GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods (English Version)

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GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods (English Version)
Standard No.:	GB 23200.54-2016	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	8000 words	Translation Price(USD):	240.0 remind me the price change Email:
Implemented on:	2017-6-18	Delivery:	via email in 1~3 business day

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Standard No.:	GB 23200.54-2016
English Name:	National food safety standard―Determination of strobilurin fungicides residues in foods
Chinese Name:	食品安全国家标准食品中甲氧基丙烯酸酯类杀菌剂残留量的测定气相色谱-质谱法
Professional Classification:	GB National Standard
Source Content Issued by:	National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on:	2016-12-18
Implemented on:	2017-6-18
Status:	valid
Superseding:	SN/T 2237-2008 Determination of strobilurin fungicides residues in foods for import and export—Gas chromatography-mass spectrometry method
Target Language:	English
File Format:	PDF
Word Count:	8000 words
Translation Price(USD):	240.0
Delivery:	via email in 1~3 business day

GB 23200.54-2016 is referred in:

*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food

Standard

GB 23200.54-2016 National food safety standard―Determination of strobilurin fungicides residues in foods (English Version)
Standard No.	GB 23200.54-2016
Status	valid
Language	English
File Format	PDF
Word Count	8000 words
Price(USD)	240.0
Implemented on	2017-6-18
Delivery	via email in 1~3 business day

Detail of GB 23200.54-2016

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Introduction of GB 23200.54-2016

本标准规定了食品中11种甲氧基丙烯酸酯类杀菌剂残留量（见附录A）的制样和测定方法。
本标准适用于苹果、梨、葡萄、甘蓝、黄瓜、蘑菇、橙汁、茶饮料、大米、板栗、牛肉、猪肉、鸡肉、鸡蛋和牛奶等食品中11种甲氧基丙烯酸酯类杀菌剂残留量的测定。包括嘧菌酯、醚菌胺、嘧螨酯、氟嘧菌酯、醚菌酯、苯氧菌胺（Z、E两种构型）、肟醚菌胺、啶氧菌酯、吡唑醚菌酯和肟菌酯，其它食品可参照执行。

Contents of GB 23200.54-2016

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