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Position: Chinese Standard in English/GB 23200.76-2016
GB 23200.76-2016   National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry (English Version)
Standard No.: GB 23200.76-2016 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 5000 words Translation Price(USD):150.0 remind me the price change

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Implemented on:2017-6-18 Delivery: via email in 1~3 business day

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Standard No.: GB 23200.76-2016
English Name: National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
Chinese Name: 食品安全国家标准 食品中氟苯虫酰胺残留量的测定液相色谱-质谱/质谱法
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on: 2016-12-18
Implemented on: 2017-6-18
Status: valid
Superseding:SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
Target Language: English
File Format: PDF
Word Count: 5000 words
Translation Price(USD): 150.0
Delivery: via email in 1~3 business day
本标准规定了食品中氟苯虫酰胺残留量测定的液相色谱-质谱/质谱分析方法。
本标准适用于葱、萝卜、西红柿、橙、大豆、苹果、茶、核桃、鱼、猪瘦肉、猪肝和牛奶中氟苯虫酰胺残留量的检测和确证,其它食品可参照执行。
GB 23200.76-2016 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763.1-2018 National food safety standard- Maximum residue limits for 43 pesticides in food
Code of China
Standard
GB 23200.76-2016  National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry (English Version)
Standard No.GB 23200.76-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count5000 words
Price(USD)150.0
Implemented on2017-6-18
Deliveryvia email in 1~3 business day
Detail of GB 23200.76-2016
Standard No.
GB 23200.76-2016
English Name
National food safety standard―Determination of flubendiamide residue in foodsLiquid chromatography-mass spectrometry
Chinese Name
食品安全国家标准 食品中氟苯虫酰胺残留量的测定液相色谱-质谱/质谱法
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission, Ministry of Agriculture, China Food and Drug Administration
Issued on
2016-12-18
Implemented on
2017-6-18
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN/T 2581-2010 Determination of flubendiamide residues in food for import and export—LC-MS/MS
Language
English
File Format
PDF
Word Count
5000 words
Price(USD)
150.0
Keywords
GB 23200.76-2016, GB/T 23200.76-2016, GBT 23200.76-2016, GB23200.76-2016, GB 23200.76, GB23200.76, GB/T23200.76-2016, GB/T 23200.76, GB/T23200.76, GBT23200.76-2016, GBT 23200.76, GBT23200.76
Introduction of GB 23200.76-2016
本标准规定了食品中氟苯虫酰胺残留量测定的液相色谱-质谱/质谱分析方法。
本标准适用于葱、萝卜、西红柿、橙、大豆、苹果、茶、核桃、鱼、猪瘦肉、猪肝和牛奶中氟苯虫酰胺残留量的检测和确证,其它食品可参照执行。
Contents of GB 23200.76-2016
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Keywords:
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