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GB 31614.1-2023   National food safety standard - Determination of sialic acid in foods (English Version)
Standard No.: GB 31614.1-2023 Status:valid remind me the status change

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Standard No.: GB 31614.1-2023
English Name: National food safety standard - Determination of sialic acid in foods
Chinese Name: 食品安全国家标准 食品中唾液酸的测定
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: NHC; SAMR
Issued on: 2023-9-6
Implemented on: 2024-9-6
Status: valid
Superseding:GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products―Liquid chromatographic method
Target Language: English
File Format: PDF
Word Count: 8500 words
Translation Price(USD): 255.0
Delivery: via email in 1 business day
GB 31614.1-2023 National food safety standard -Determination of sialic acid in foods +English, Anglais, Englisch, Inglés, えいご 1 Scope This standard specifies the method for determination of sialic acid in foods. For the purpose of this standard, Method I: liquid chromatography-ultraviolet detection is applicable to the determination of bound sialic acid in swiflets nest and swiflets nest products, Method II: liquid chromatography-fluorescence detection and Method III: liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) are applicable to the determination of sialic acid in liquid milk, milk powder, cakes and beverages. Method I Liquid chromatography-ultraviolet detection 2 Principle The sample is hydrolyzed in hydrochloric acid solution by heating to release bound sialic acid. The sample test solution is separated by strong anion exchange chromatography column, detected by ultraviolet detector or diode array detector, and quantified by external standard method. 3 Reagents and materials Unless otherwise specified, analytically-pure reagents and Grade I water (as specified in GB/T 6682) are adopted for the purpose of this method. 3.1 Reagents and materials 3.1.1 Acetonitrile (CH3CN): chromatographically pure. 3.1.2 Phosphoric acid (H3PO4): chromatographically pure. 3.1.3 Concentrated hydrochloric acid (HCl): 12mol/L. 3.1.4 Dialysis bag: be able to dialyze a compound with a relative molecular mass below 7,000, and to be soaked in water for 1h before use. 3.1.5 Microporous membrane: 0.45μm, organic phase. 3.2 Preparation of reagents 3.2.1 Hydrochloric acid solution (0.05mol/L): pipette 4.17mL concentrated hydrochloric acid, dissolve it in water and dilute to 1,000mL. 3.2.2 0.1% phosphoric acid solution: pipette 1mL phosphoric acid, dissolve it in water and dilute to 1,000mL. 3.2.3 0.1% phosphoric acid solution-acetonitrile (4+6): mix 0.1% phosphoric acid solution and acetonitrile in a volume ratio of 4:6. 3.3 Standard substance Sialic acid (N-acetylneuraminic acid, C11H19NO9, CAS No.: 131-48-6): with a purity of greater than or equal to 96%, or a standard substance certified by the state and issued with a standard substance certificate. 3.4 Preparation of standard solutions 3.4.1 Sialic acid standard stock solution (1,000mg/L): accurately weigh an appropriate amount of sialic acid standard substance (converted according to purity), dissolve it in water and prepare into a standard stock solution with a mass concentration of 1,000mg/L, and store it at 4℃ away from light, with a shelf life of 6 months. 3.4.2 Sialic acid standard working solution series: pipette 0.1mL, 0.5mL, 1.0mL, 5.0mL, 10.0mL and 20.0mL sialic acid standard stock solution (1,000mg/L) into 100mL volumetric flasks respectively, add 0.1% phosphoric acid solution-acetonitrile (4+6), dilute to volume, and mix well. The mass concentration of sialic acid standard working solution series is 1.0mg/L, 5.0mg/L, 10.0mg/L, 50.0mg/L, 100.0mg/L and 200.0mg/L respectively. Prepare immediately before use. 4 Apparatus and equipment 4.1 Liquid chromatograph: equipped with ultraviolet detector or diode array detector. 4.2 Thermostat water bath. 4.3 Vortex mixer. 4.4 Analytical balance: with a sensitivity of 0.1mg and 0.01g respectively. 4.5 Homogenizer: with a rotating speed of not lower than 10,000r/min. 4.6 Oven.
Contents Foreword i 1 Scope 2 Principle 3 Reagents and materials 4 Apparatus and equipment 5 Analysis steps 6 Expression of analysis results 7 Precision 8 Others 9 Principle 10 Reagents and materials 11 Apparatus and equipment 12 Analysis steps 13 Expression of analysis results 14 Precision 15 Others 16 Principle 17 Reagents and materials 18 Apparatus and equipment 19 Analysis steps 20 Expression of analysis results 21 Precision 22 Others Annex A Liquid chromatogram of sialic acid standard solution Annex B Liquid chromatogram of sialic acid standard solution Annex C LC-MS/MS characteristic ion chromatogram of sialic acid standard solution
Code of China
Standard
GB 31614.1-2023  National food safety standard - Determination of sialic acid in foods (English Version)
Standard No.GB 31614.1-2023
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8500 words
Price(USD)255.0
Implemented on2024-9-6
Deliveryvia email in 1 business day
Detail of GB 31614.1-2023
Standard No.
GB 31614.1-2023
English Name
National food safety standard - Determination of sialic acid in foods
Chinese Name
食品安全国家标准 食品中唾液酸的测定
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
NHC; SAMR
Issued on
2023-9-6
Implemented on
2024-9-6
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 30636-2014 Determination of sialic acid in swiflets nest and swiflets nest products―Liquid chromatographic method
Language
English
File Format
PDF
Word Count
8500 words
Price(USD)
255.0
Keywords
GB 31614.1-2023, GB/T 31614.1-2023, GBT 31614.1-2023, GB31614.1-2023, GB 31614.1, GB31614.1, GB/T31614.1-2023, GB/T 31614.1, GB/T31614.1, GBT31614.1-2023, GBT 31614.1, GBT31614.1
Introduction of GB 31614.1-2023
GB 31614.1-2023 National food safety standard -Determination of sialic acid in foods +English, Anglais, Englisch, Inglés, えいご 1 Scope This standard specifies the method for determination of sialic acid in foods. For the purpose of this standard, Method I: liquid chromatography-ultraviolet detection is applicable to the determination of bound sialic acid in swiflets nest and swiflets nest products, Method II: liquid chromatography-fluorescence detection and Method III: liquid chromatography-mass spectrometry/mass spectrometry (LC-MS/MS) are applicable to the determination of sialic acid in liquid milk, milk powder, cakes and beverages. Method I Liquid chromatography-ultraviolet detection 2 Principle The sample is hydrolyzed in hydrochloric acid solution by heating to release bound sialic acid. The sample test solution is separated by strong anion exchange chromatography column, detected by ultraviolet detector or diode array detector, and quantified by external standard method. 3 Reagents and materials Unless otherwise specified, analytically-pure reagents and Grade I water (as specified in GB/T 6682) are adopted for the purpose of this method. 3.1 Reagents and materials 3.1.1 Acetonitrile (CH3CN): chromatographically pure. 3.1.2 Phosphoric acid (H3PO4): chromatographically pure. 3.1.3 Concentrated hydrochloric acid (HCl): 12mol/L. 3.1.4 Dialysis bag: be able to dialyze a compound with a relative molecular mass below 7,000, and to be soaked in water for 1h before use. 3.1.5 Microporous membrane: 0.45μm, organic phase. 3.2 Preparation of reagents 3.2.1 Hydrochloric acid solution (0.05mol/L): pipette 4.17mL concentrated hydrochloric acid, dissolve it in water and dilute to 1,000mL. 3.2.2 0.1% phosphoric acid solution: pipette 1mL phosphoric acid, dissolve it in water and dilute to 1,000mL. 3.2.3 0.1% phosphoric acid solution-acetonitrile (4+6): mix 0.1% phosphoric acid solution and acetonitrile in a volume ratio of 4:6. 3.3 Standard substance Sialic acid (N-acetylneuraminic acid, C11H19NO9, CAS No.: 131-48-6): with a purity of greater than or equal to 96%, or a standard substance certified by the state and issued with a standard substance certificate. 3.4 Preparation of standard solutions 3.4.1 Sialic acid standard stock solution (1,000mg/L): accurately weigh an appropriate amount of sialic acid standard substance (converted according to purity), dissolve it in water and prepare into a standard stock solution with a mass concentration of 1,000mg/L, and store it at 4℃ away from light, with a shelf life of 6 months. 3.4.2 Sialic acid standard working solution series: pipette 0.1mL, 0.5mL, 1.0mL, 5.0mL, 10.0mL and 20.0mL sialic acid standard stock solution (1,000mg/L) into 100mL volumetric flasks respectively, add 0.1% phosphoric acid solution-acetonitrile (4+6), dilute to volume, and mix well. The mass concentration of sialic acid standard working solution series is 1.0mg/L, 5.0mg/L, 10.0mg/L, 50.0mg/L, 100.0mg/L and 200.0mg/L respectively. Prepare immediately before use. 4 Apparatus and equipment 4.1 Liquid chromatograph: equipped with ultraviolet detector or diode array detector. 4.2 Thermostat water bath. 4.3 Vortex mixer. 4.4 Analytical balance: with a sensitivity of 0.1mg and 0.01g respectively. 4.5 Homogenizer: with a rotating speed of not lower than 10,000r/min. 4.6 Oven.
Contents of GB 31614.1-2023
Contents Foreword i 1 Scope 2 Principle 3 Reagents and materials 4 Apparatus and equipment 5 Analysis steps 6 Expression of analysis results 7 Precision 8 Others 9 Principle 10 Reagents and materials 11 Apparatus and equipment 12 Analysis steps 13 Expression of analysis results 14 Precision 15 Others 16 Principle 17 Reagents and materials 18 Apparatus and equipment 19 Analysis steps 20 Expression of analysis results 21 Precision 22 Others Annex A Liquid chromatogram of sialic acid standard solution Annex B Liquid chromatogram of sialic acid standard solution Annex C LC-MS/MS characteristic ion chromatogram of sialic acid standard solution
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Keywords:
GB 31614.1-2023, GB/T 31614.1-2023, GBT 31614.1-2023, GB31614.1-2023, GB 31614.1, GB31614.1, GB/T31614.1-2023, GB/T 31614.1, GB/T31614.1, GBT31614.1-2023, GBT 31614.1, GBT31614.1