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| Position: Chinese Standard in English/GB 31639-2016 |
| GB 31639-2016 National Food Safety Standard Yeast used for food processing (English Version) | |||
| Standard No.: | GB 31639-2016 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 1000 words | Translation Price(USD): | 64.0 remind me the price change |
| Implemented on: | 2017-6-23 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB 31639-2016 |
| English Name: | National Food Safety Standard Yeast used for food processing |
| Chinese Name: | 食品安全国家标准 食品加工用酵母 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | NHFPC SDA |
| Issued on: | 2016-12-23 |
| Implemented on: | 2017-6-23 |
| Status: | superseded |
| Superseded by: | GB 31639-2023 National food safety standard - Strain preparation for food processing |
| Superseded on: | 2024-9-6 |
| Abolished on: | 2024-09-06 |
| Superseding: | GB/T 20886-2007 Yeast used for food processing |
| Target Language: | English |
| File Format: | |
| Word Count: | 1000 words |
| Translation Price(USD): | 64.0 |
| Delivery: | via email in 1~3 business day |