Standard No.:	GB 4789.13-2012
English Name:	National Food Safety Standard - Food Microbiological Examination -Examination of Clostridium Perfringens
Chinese Name:	食品安全国家标准 食品微生物学检验 产气荚膜梭菌检验
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	MOH
Issued on:	2012-5-17
Implemented on:	2012-7-17
Status:	valid
Superseding:	GB/T 4789.13-2003 Microbiological examination of food hygiene-Examination of Clostridium perfringens
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	204.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the examination method of Clostridium perfringens in food. This standard is applicable to the examination of Clostridium perfringens in food. 2 Apparatus and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other apparatus and materials needed for the examination are as follows:

Contents 1 Scope 2 Apparatus and Materials 3 Culture Mediums and Reagents 4 Examination Procedures 5 Operation Procedures 6 Result and Report Appendix A Culture Medium and Reagents