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| Position: Chinese Standard in English/GB 4789.27-1984 |
| GB 4789.27-1984 Microbiological examination of food hygiene--Examination of the residue of antibiotics in fresh milk (English Version) | |||
| Standard No.: | GB 4789.27-1984 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | Translation Price(USD): | remind me the price change | |
| Implemented on: | Delivery: | ||
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| Standard No.: | GB 4789.27-1984 |
| English Name: | Microbiological examination of food hygiene--Examination of the residue of antibiotics in fresh milk |
| Chinese Name: | 食品卫生微生物学检验 鲜乳中抗生素残留量检验 |
| Professional Classification: | GB National Standard |
| Status: | superseded |
| Superseded by: | GB/T 4789.27-1994 Microbiological examination of food hygiene-Examination of residue of antibiotics in fresh milk |
| Superseded on: | 1994-9-1 |
| Target Language: | English |
| File Format: |