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Position: Chinese Standard in English/GB 4789.7-2013
GB 4789.7-2013   National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus (English Version)
Standard No.: GB 4789.7-2013 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 8000 words Translation Price(USD):110.0 remind me the price change

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Implemented on:2014-6-1 Delivery: via email in 1 business day

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Standard No.: GB 4789.7-2013
English Name: National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
Chinese Name: 食品安全国家标准 食品微生物学检验 副溶血性弧菌检验
Chinese Classification: X09    Hygiene, safety and labor protection
Professional Classification: GB    National Standard
Source Content Issued by: National Health and Family Planning Commission
Issued on: 2013-11-29
Implemented on: 2014-6-1
Status: valid
Superseding:GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
Target Language: English
File Format: PDF
Word Count: 8000 words
Translation Price(USD): 110.0
Delivery: via email in 1 business day
1 Scope This standard specifies the examination method for vibrio parahaemolyticus in foods. This standard is applicable to the examination of vibrio parahaemolyticus in foods. 2 Equipment and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other necessary equipment and materials are as follows: a) Constant temperature incubator: 36℃±1℃; b) Refrigerator: 2℃~5℃ and 7℃~10℃; c) Thermostatic waterbath: 36℃±1℃; d) Homogenizer or aseptic mortar; e) Balance: with sensibility of 0.1g; f) Aseptic test tube: 18mm×180mm and 15mm×100mm; g) Aseptic suction tube: 1mL (with scale division of 0.01mL) and 10mL (with scale division of 0.1mL) or micropipettor and suction head; h) Aseptic conical flask: with volume of 250mL, 500mL and 1,000mL; i) Aseptic culture dish: in diameter of 90mm; j) Full-automatic microbe biochemical identification system; k) Aseptic surgical scissors and tweezers. 3 Culture Media and Reagents
Foreword I 1 Scope 2 Equipment and Materials 3 Culture Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Serological Typing (Optional Item) 7 Kanagawa Test (Optional Item) 8 Results and Report Appendix A Culture Media and Reagents Appendix B Index of the Most Probable Number (MPN) of Vibrio Parahaemolyticus
GB 4789.7-2013 is referred in:
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
* GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set
Code of China
Standard
GB 4789.7-2013  National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus (English Version)
Standard No.GB 4789.7-2013
Statusvalid
LanguageEnglish
File FormatPDF
Word Count8000 words
Price(USD)110.0
Implemented on2014-6-1
Deliveryvia email in 1 business day
Detail of GB 4789.7-2013
Standard No.
GB 4789.7-2013
English Name
National Food Safety Standard-Food Microbiological Examination - Vibrio Parahaemolyticus
Chinese Name
食品安全国家标准 食品微生物学检验 副溶血性弧菌检验
Chinese Classification
X09
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission
Issued on
2013-11-29
Implemented on
2014-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 4789.7-2008 Microbiological examination of food hygiene - Examination of Vibrio parahaemolyticus
Language
English
File Format
PDF
Word Count
8000 words
Price(USD)
110.0
Keywords
GB 4789.7-2013, GB/T 4789.7-2013, GBT 4789.7-2013, GB4789.7-2013, GB 4789.7, GB4789.7, GB/T4789.7-2013, GB/T 4789.7, GB/T4789.7, GBT4789.7-2013, GBT 4789.7, GBT4789.7
Introduction of GB 4789.7-2013
1 Scope This standard specifies the examination method for vibrio parahaemolyticus in foods. This standard is applicable to the examination of vibrio parahaemolyticus in foods. 2 Equipment and Materials In addition to the conventional sterilization and cultivation equipment in microbiological laboratory, other necessary equipment and materials are as follows: a) Constant temperature incubator: 36℃±1℃; b) Refrigerator: 2℃~5℃ and 7℃~10℃; c) Thermostatic waterbath: 36℃±1℃; d) Homogenizer or aseptic mortar; e) Balance: with sensibility of 0.1g; f) Aseptic test tube: 18mm×180mm and 15mm×100mm; g) Aseptic suction tube: 1mL (with scale division of 0.01mL) and 10mL (with scale division of 0.1mL) or micropipettor and suction head; h) Aseptic conical flask: with volume of 250mL, 500mL and 1,000mL; i) Aseptic culture dish: in diameter of 90mm; j) Full-automatic microbe biochemical identification system; k) Aseptic surgical scissors and tweezers. 3 Culture Media and Reagents
Contents of GB 4789.7-2013
Foreword I 1 Scope 2 Equipment and Materials 3 Culture Media and Reagents 4 Examination Procedures 5 Operation Steps 6 Serological Typing (Optional Item) 7 Kanagawa Test (Optional Item) 8 Results and Report Appendix A Culture Media and Reagents Appendix B Index of the Most Probable Number (MPN) of Vibrio Parahaemolyticus
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