Standard No.:	GB 5009.208-2016
English Name:	Determination of biogenic amine in foods
Chinese Name:	食品安全国家标准 食品中生物胺的测定
Chinese Classification:	X09    Hygiene, safety and labor protection
Professional Classification:	GB    National Standard
Source Content Issued by:	NHC, NMPA
Issued on:	2016-12-23
Implemented on:	2017-6-23
Status:	valid
Superseding:	GB/T 5009.208-2008 Determination of biogenic amine in foods GB/T 20768-2006 Method for the determination of biogenic amines in fish and shrimp - LC-UV detection method SN/T 2209-2008 Determination of biogenic amines in fishery products for import and export - HPLC method GB/T 5009.45-2003
Target Language:	English
File Format:	PDF
Word Count:	7500 words
Translation Price(USD):	150.0
Delivery:	via email in 1~3 business day

本标准规定了食品中色胺、β-苯乙胺、腐胺、尸胺、组胺、章鱼胺、酪胺、亚精胺和精胺含量的测定方法。
本 标准适用于酒类(葡萄酒、啤酒、黄酒等)、调味品(醋和酱油)、水产品(鱼类及其制品、虾类及其制品)、肉类中生物胺的测定。