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GB 5009.27-2016   Determination of benzo (a) pyrene in foods (English Version)
Standard No.: GB 5009.27-2016 Status:valid remind me the status change

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Language:English File Format:PDF
Word Count: 2000 words Price(USD):60.0 remind me the price change

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Implemented on:2017-6-23 Delivery: via email in 1 business day
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Standard No.: GB 5009.27-2016
English Name: Determination of benzo (a) pyrene in foods
Chinese Name: 食品安全国家标准 食品中苯并(a)芘的测定
Professional Classification: GB    National Standard
Issued by: National Health and Family Planning Commission of the People's Republic of China, China Food and Drug Administration
Issued on: 2016-12-23
Implemented on: 2017-6-23
Status: valid
Superseding:GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
Language: English
File Format: PDF
Word Count: 2000 words
Price(USD): 60.0
Delivery: via email in 1 business day
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces "Determination of Benzo(a)pyrene in Foods" (GB/T 5009.27-2003), "Animal and Vegetable Fats and Oils - Determination of Benzo(a)pyrene - Reverse-phase High Performance Liquid Chromatography Method" (GB/T 22509-2008), "Determination of Benzo(a)pyrene in Aquatic Products - High Performance Liquid Chromatography" (SC/T 3041-2008) and "Determination of Benzo[a]pyrene in Meat Products - High Performance Liquid Chromatography Method" (NY/T 1666-2008). Compared with the above standards, this standard has the following main changes: ——The standard name is modified to "National Food Safety Standard-determination of benzo(a)pyrene in foods"; —— The application scope of methods is modified; ——The pretreatment procedure of sample is modified; ——The fluorescence spectrophotometry and visual colorimetry are deleted. National Food Safety Standard - Determination of Benzo(a)Pyrene in Foods 1 Scope This standard specifies the method for determination of benzo(a)pyrene in foods. This standard is applicable to determination of benzo(a)pyrene in grains and their products (rough rice, brown rice, rice, wheat, wheat flour, corn, corn meal, corn pulp and corn flakes), meat and meat products (smoked, roasted and broiled meat), aquatic animals and their products (Smoked and broiled aquatic products), fats and oils and their products. 2 Principle The specimens are extracted by organic solvent, purified by neutral alumina or molecular engram columella, concentrated to be dry, dissolved by acetonitrile, separated by reversed-phase liquid chromatography, inspected by fluorescence detector, and quantified by external standard method (with the nature being determined according to remain time of chromatographic peak). 3 Reagents and Materials Unless otherwise specified, analytically pure reagents and Grade 1 water specified in GB/T 6682 are used in this method. 3.1 Reagents 3.1.1 Methyl benzene (C7H8): chromatographically pure. 3.1.2 Acetonitrile (CH3CN): chromatographically pure. 3.1.3 N-hexane (C6H14): chromatographically pure. 3.1.4 Dichloromethane (CH2Cl2): chromatographically pure. 3.2 Standard Benzo(a)pyrene standard (C20H12, CAS No.: 50-32-8): standard substance with purity of 99.99% or a reference material certificate authorized and granted by the country. Warning——benzo(a) pyrene is a kind of known carcinogenic substance, so the safety protection shall be paid special attention to during determination. The determination shall be carried out in the fuming cupboard: wear gloves and try to reduce exposure. In case that skin is already polluted, it shall be soaked and scrubbed by 10% aqueous sodium hypochlorite solution; observe the skin for bluish violet spot under UV-light and, if any, wash the spot till it disappears. 3.3 Preparation of standard solution 3.3.1 Benzo(a)pyrene standard stock solution (100 μg/mL): accurately weigh 1mg (accurate to 0.01mg) of benzo(a)pyrene and place at 10mL-volumetric flask, dissolve with methylbenzene and scale the volume. Protect from light at 0℃~5℃ refrigerator for 1 year. 3.3.2 Benzo(a)pyrene standard intermediate solution (1.0μg/mL): suck 0.10mL of benzo(a)pyrene standard stock solution (100μg/mL) and scale the volume to 10mL with acetonitrile. Protect from light at 0℃~5℃ refrigerator for 1 month. 3.3.3 Benzo(a)pyrene standard working solution: dilute the benzo(a)pyrene standard intermediate solution (1.0μg/mL) with acetonitrile to obtain calibration curve solution with concentration of 0.5 ng/mL, 1.0 ng/mL, 5.0 ng/mL, 10.0 ng/mL and 20.0 ng/mL; prepare it immediately before use. 3.4 Materials 3.4.1 Neutral alumina column: particle size of filler 75μm~150μm, 22g, 60mL. Note: moisture in the air significantly affects property of neutral alumina column, thus it shall be immediately used or sealed and protected from light once its packaging is opened. Due to the difference in the activity of different brands of aluminum oxide, the control sample is recommended to be tested or subject to standard addition recovery test to verify if its activity meets the requirements of recovery rate. 3.4.2 Benzo(a)pyrene molecular engram column: 500 mg, 6mL. Note: Due to the difference in the quality of different molecular engram columns, the quality control sample is recommended to be tested or subject to standard addition recovery test to verify if it meets the requirements. 3.4.3 Microfiltration membrane: 0.45μm. 4 Apparatus and Equipment 4.1 Liquid chromatograph: with fluorescence detector. 4.2 Analytical balance: with sensibility of 0.01mg and 1mg respectively. 4.3 Grinder. 4.4 Tissue homogenizer. 4.5 Centrifuger: rotation speed≥4,000r/min. 4.6 Vortex oscillator. 4.7 Ultrasonic vibrator. 4.8 Rotary evaporator and nitrogen blower. 4.9 Solid-phase extraction device. 5 Analysis Procedure 5.1 Sample preparation, extraction and purification 5.1.1 Grains and their products Pretreatment: remove impurity, grind to uniform sample, store in clean sample bottle and indicate with mark, and preserve for standby use under room temperature or according to preservation conditions required by product package. Extraction: weigh 1g (accurate to 0.001g) of sample, add into 5mL of n-hexane, conduct 0.5min of vortex mixing, 10 min of ultrasonic extraction under 40℃ and 5min of centrifugation(4000 r/min), and transfer supernatant. Add into 5mL n-hexane again and extract it once again. Combine the supernatant and purify it by either of the following 2 methods. Purification method 1: neutral alumina column: activate it with 30mL of n-hexane, close bottom cock when the liquid level declines to column bed. Transfer to-be-purified solution to the column, open the cock, collect purified solution to eggplant-shaped bottle at the rate of 1mL/min, transfer into 50mL n-hexane and elute, and continue to collect purified solution. Rotate and evaporate the purified solution under 40℃ to about 1mL, transfer to chromatograph sample injection bottle, and concentrate to be nearly dry under 40℃ nitrogen flow. Clean eggplant-shaped bottle with 1mL of n-hexane, and re-transfer washing solution to chromatograph sample injection bottle and concentrate to be nearly dry. Accurately pipet 1mL of acetonitrile to the sample injection bottle, conduct 0.5 min of vortex re-dissolution for determination of liquid chromatogram after passing through microporous membrane. Purification method 2: benzo(a)pyrene molecular engram column: activate it with 5mL of methylene chloride and 5mL of n-hexane successively. Transfer to-be-purified solution to the column and, when the liquid level declines to column bed, elute it with 6mL of n-hexane and discard effluent. Elute with 6mL of methylene chloride, and collect the purified solution to test tube. Blow the purified solution with nitrogen under 40℃; accurately pipet 1mL of acetonitrile to conduct 0.5min of vortex re-dissolution for determination of liquid chromatogram after passing through microporous membrane. 5.1.2 Smoked, roasted and broiled meat and smoked and broiled aquatic products Pretreatment: remove bone for meat and fish, and shell for shellfish; grind edible part uniformly, store at clean sample bottle, indicate with mark and preserve for standby use at -16℃~-18℃ refrigerator.
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Apparatus and Equipment 5 Analysis Procedure 6 Expression of Analysis Results 7 Precision 8 Others Appendix A Liquid chromatogram for Benzo(a)pyrene Standard Solution
Referred in GB 5009.27-2016:
*GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
*EJ 878-1994 Safety Design Guidelines for Away-from-reactor Storage Pool Used for Spent Fuel
*GB/T 2660-2017 Shirts and blouses
*GB/T 33761-2017 General principles for green product assessment
*GB/T 32918.5-2017 Information security technology―Public key cryptographic algorithm SM2 based on elliptic curves―Part 5:Parameter definition
*GB/T 31983.31-2017 Narrow band power line communication over low-voltage mains―Part 31:Narrow band orthogonal frequency division multiplexing power line―Communication physical layer specification
*GB/T 19701.1-2016 Implants for surgery--Ultra-high-molecular-weight polyethylene--Part 1: Powder form
*QC/T 276-1999 Specifications for heat treatment hardness of automobile parts
*JTG D50-2017 Specifications for Design of Highway Asphalt Pavement
*GB 5009.262-2016 National Food Safety Standard - Determination of Solvent Residual Quantity in Foods
*JB/T 5932.5-2017 Crawler tractor-dozer. Seal track - Part 5: Track bolt
*QB/T 5133-2017 Requirement and test method for antibacterial and eliminating bacterial function for household and similar electrical dish washers
*QB/T 5130-2017 Electrical wet vacuum cleaners
Code of China
Standard
GB 5009.27-2016  Determination of benzo (a) pyrene in foods (English Version)
Standard No.GB 5009.27-2016
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)60.0
Implemented on2017-6-23
Deliveryvia email in 1 business day
Detail of GB 5009.27-2016
Standard No.
GB 5009.27-2016
English Name
Determination of benzo (a) pyrene in foods
Chinese Name
食品安全国家标准 食品中苯并(a)芘的测定
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
National Health and Family Planning Commission of the People's Republic of China, China Food and Drug Administration
Issued on
2016-12-23
Implemented on
2017-6-23
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 5009.27-2003 Determination of benzo(a)pyrene in foods
GB/T 22509-2008 Animal and Vegetable Fats and Oils-Determination of Benzo(a)pyrene-Reverse-phase High Performance Liquid Chromatography Method
SC/T 3041-2008 Determination of benzo(a)pyrene in aquatic products High performance liquid chromatography
NY/T 1666-2008 Determination of benzo[a]pyrene in meat products High performance liquid chromatography method
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
60.0
Keywords
GB 5009.27-2016, GB/T 5009.27-2016, GBT 5009.27-2016, GB5009.27-2016, GB 5009.27, GB5009.27, GB/T5009.27-2016, GB/T 5009.27, GB/T5009.27, GBT5009.27-2016, GBT 5009.27, GBT5009.27
Introduction of GB 5009.27-2016
Codeofchina.com is in charge of this English translation. In case of any doubt about the English translation, the Chinese original shall be considered authoritative. This standard replaces "Determination of Benzo(a)pyrene in Foods" (GB/T 5009.27-2003), "Animal and Vegetable Fats and Oils - Determination of Benzo(a)pyrene - Reverse-phase High Performance Liquid Chromatography Method" (GB/T 22509-2008), "Determination of Benzo(a)pyrene in Aquatic Products - High Performance Liquid Chromatography" (SC/T 3041-2008) and "Determination of Benzo[a]pyrene in Meat Products - High Performance Liquid Chromatography Method" (NY/T 1666-2008). Compared with the above standards, this standard has the following main changes: ——The standard name is modified to "National Food Safety Standard-determination of benzo(a)pyrene in foods"; —— The application scope of methods is modified; ——The pretreatment procedure of sample is modified; ——The fluorescence spectrophotometry and visual colorimetry are deleted. National Food Safety Standard - Determination of Benzo(a)Pyrene in Foods 1 Scope This standard specifies the method for determination of benzo(a)pyrene in foods. This standard is applicable to determination of benzo(a)pyrene in grains and their products (rough rice, brown rice, rice, wheat, wheat flour, corn, corn meal, corn pulp and corn flakes), meat and meat products (smoked, roasted and broiled meat), aquatic animals and their products (Smoked and broiled aquatic products), fats and oils and their products. 2 Principle The specimens are extracted by organic solvent, purified by neutral alumina or molecular engram columella, concentrated to be dry, dissolved by acetonitrile, separated by reversed-phase liquid chromatography, inspected by fluorescence detector, and quantified by external standard method (with the nature being determined according to remain time of chromatographic peak). 3 Reagents and Materials Unless otherwise specified, analytically pure reagents and Grade 1 water specified in GB/T 6682 are used in this method. 3.1 Reagents 3.1.1 Methyl benzene (C7H8): chromatographically pure. 3.1.2 Acetonitrile (CH3CN): chromatographically pure. 3.1.3 N-hexane (C6H14): chromatographically pure. 3.1.4 Dichloromethane (CH2Cl2): chromatographically pure. 3.2 Standard Benzo(a)pyrene standard (C20H12, CAS No.: 50-32-8): standard substance with purity of 99.99% or a reference material certificate authorized and granted by the country. Warning——benzo(a) pyrene is a kind of known carcinogenic substance, so the safety protection shall be paid special attention to during determination. The determination shall be carried out in the fuming cupboard: wear gloves and try to reduce exposure. In case that skin is already polluted, it shall be soaked and scrubbed by 10% aqueous sodium hypochlorite solution; observe the skin for bluish violet spot under UV-light and, if any, wash the spot till it disappears. 3.3 Preparation of standard solution 3.3.1 Benzo(a)pyrene standard stock solution (100 μg/mL): accurately weigh 1mg (accurate to 0.01mg) of benzo(a)pyrene and place at 10mL-volumetric flask, dissolve with methylbenzene and scale the volume. Protect from light at 0℃~5℃ refrigerator for 1 year. 3.3.2 Benzo(a)pyrene standard intermediate solution (1.0μg/mL): suck 0.10mL of benzo(a)pyrene standard stock solution (100μg/mL) and scale the volume to 10mL with acetonitrile. Protect from light at 0℃~5℃ refrigerator for 1 month. 3.3.3 Benzo(a)pyrene standard working solution: dilute the benzo(a)pyrene standard intermediate solution (1.0μg/mL) with acetonitrile to obtain calibration curve solution with concentration of 0.5 ng/mL, 1.0 ng/mL, 5.0 ng/mL, 10.0 ng/mL and 20.0 ng/mL; prepare it immediately before use. 3.4 Materials 3.4.1 Neutral alumina column: particle size of filler 75μm~150μm, 22g, 60mL. Note: moisture in the air significantly affects property of neutral alumina column, thus it shall be immediately used or sealed and protected from light once its packaging is opened. Due to the difference in the activity of different brands of aluminum oxide, the control sample is recommended to be tested or subject to standard addition recovery test to verify if its activity meets the requirements of recovery rate. 3.4.2 Benzo(a)pyrene molecular engram column: 500 mg, 6mL. Note: Due to the difference in the quality of different molecular engram columns, the quality control sample is recommended to be tested or subject to standard addition recovery test to verify if it meets the requirements. 3.4.3 Microfiltration membrane: 0.45μm. 4 Apparatus and Equipment 4.1 Liquid chromatograph: with fluorescence detector. 4.2 Analytical balance: with sensibility of 0.01mg and 1mg respectively. 4.3 Grinder. 4.4 Tissue homogenizer. 4.5 Centrifuger: rotation speed≥4,000r/min. 4.6 Vortex oscillator. 4.7 Ultrasonic vibrator. 4.8 Rotary evaporator and nitrogen blower. 4.9 Solid-phase extraction device. 5 Analysis Procedure 5.1 Sample preparation, extraction and purification 5.1.1 Grains and their products Pretreatment: remove impurity, grind to uniform sample, store in clean sample bottle and indicate with mark, and preserve for standby use under room temperature or according to preservation conditions required by product package. Extraction: weigh 1g (accurate to 0.001g) of sample, add into 5mL of n-hexane, conduct 0.5min of vortex mixing, 10 min of ultrasonic extraction under 40℃ and 5min of centrifugation(4000 r/min), and transfer supernatant. Add into 5mL n-hexane again and extract it once again. Combine the supernatant and purify it by either of the following 2 methods. Purification method 1: neutral alumina column: activate it with 30mL of n-hexane, close bottom cock when the liquid level declines to column bed. Transfer to-be-purified solution to the column, open the cock, collect purified solution to eggplant-shaped bottle at the rate of 1mL/min, transfer into 50mL n-hexane and elute, and continue to collect purified solution. Rotate and evaporate the purified solution under 40℃ to about 1mL, transfer to chromatograph sample injection bottle, and concentrate to be nearly dry under 40℃ nitrogen flow. Clean eggplant-shaped bottle with 1mL of n-hexane, and re-transfer washing solution to chromatograph sample injection bottle and concentrate to be nearly dry. Accurately pipet 1mL of acetonitrile to the sample injection bottle, conduct 0.5 min of vortex re-dissolution for determination of liquid chromatogram after passing through microporous membrane. Purification method 2: benzo(a)pyrene molecular engram column: activate it with 5mL of methylene chloride and 5mL of n-hexane successively. Transfer to-be-purified solution to the column and, when the liquid level declines to column bed, elute it with 6mL of n-hexane and discard effluent. Elute with 6mL of methylene chloride, and collect the purified solution to test tube. Blow the purified solution with nitrogen under 40℃; accurately pipet 1mL of acetonitrile to conduct 0.5min of vortex re-dissolution for determination of liquid chromatogram after passing through microporous membrane. 5.1.2 Smoked, roasted and broiled meat and smoked and broiled aquatic products Pretreatment: remove bone for meat and fish, and shell for shellfish; grind edible part uniformly, store at clean sample bottle, indicate with mark and preserve for standby use at -16℃~-18℃ refrigerator.
Contents of GB 5009.27-2016
Foreword i 1 Scope 2 Principle 3 Reagents and Materials 4 Apparatus and Equipment 5 Analysis Procedure 6 Expression of Analysis Results 7 Precision 8 Others Appendix A Liquid chromatogram for Benzo(a)pyrene Standard Solution
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Keywords:
GB 5009.27-2016, GB/T 5009.27-2016, GBT 5009.27-2016, GB5009.27-2016, GB 5009.27, GB5009.27, GB/T5009.27-2016, GB/T 5009.27, GB/T5009.27, GBT5009.27-2016, GBT 5009.27, GBT5009.27