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Position: Chinese Standard in English/GB 51219-2017
GB 51219-2017   Code for design of poultry slaughtering and cutting rooms (English Version)
Standard No.: GB 51219-2017 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 19500 words Translation Price(USD):580.0 remind me the price change

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Implemented on:2017-7-1 Delivery: via email in 1~5 business day

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,,2017-7-1,E219DED5B292485E1513904393826
Standard No.: GB 51219-2017
English Name: Code for design of poultry slaughtering and cutting rooms
Chinese Name: 禽类屠宰与分割车间设计规范
Professional Classification: GB    National Standard
Source Content Issued by: MOHURD
Issued on: 2017-01-21
Implemented on: 2017-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 19500 words
Translation Price(USD): 580.0
Delivery: via email in 1~5 business day
GB 51219-2017 is referred in:
*GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing
Code of China
Standard
GB 51219-2017  Code for design of poultry slaughtering and cutting rooms (English Version)
Standard No.GB 51219-2017
Statusvalid
LanguageEnglish
File FormatPDF
Word Count19500 words
Price(USD)580.0
Implemented on2017-7-1
Deliveryvia email in 1~5 business day
Detail of GB 51219-2017
Standard No.
GB 51219-2017
English Name
Code for design of poultry slaughtering and cutting rooms
Chinese Name
禽类屠宰与分割车间设计规范
Chinese Classification
Professional Classification
GB
ICS Classification
Issued by
MOHURD
Issued on
2017-01-21
Implemented on
2017-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
19500 words
Price(USD)
580.0
Keywords
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Introduction of GB 51219-2017
Contents of GB 51219-2017
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Keywords:
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