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Position: Chinese Standard in English/GB 5413.24-2010
GB 5413.24-2010   National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products (English Version)
Standard No.: GB 5413.24-2010 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 3000 words Translation Price(USD):224.0 remind me the price change

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Implemented on:2010-6-1 Delivery: via email in 1 business day

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,2017-3-1,2010-6-1,141138181894503F52A9601ED6F17
Standard No.: GB 5413.24-2010
English Name: National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
Chinese Name: 食品安全国家标准 婴幼儿食品和乳品中氯的测定
Chinese Classification: X04    Basic standards and general methods
Professional Classification: GB    National Standard
Source Content Issued by: Ministry of Health
Issued on: 2010-03-26
Implemented on: 2010-6-1
Status: superseded
Superseded by:GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
Superseded on:2017-3-1
Superseding:GB/T 5413.24-1997 Milk powder and formula foods for infant and young children-Determination of chlorine
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 224.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for determination of chlorine in foods for infants and young children, milk and milk products. This standard is applicable to the determination of chlorine in foods for infants and young children, milk and milk products. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition dated applies. For undated references, the latest edition of the reference document applies.
Foreword I 1 Scope 2 Normative References 3 Principle 4 Reagents and Materials 5 Apparatus 6 Procedures 7 Expression of Analysis Results 8 Precision 9 Principle 10 Reagents and Materials 11 Apparatus 12 Procedures 13 Expression of Analysis Results 14 Precision
Code of China
Standard
GB 5413.24-2010  National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products (English Version)
Standard No.GB 5413.24-2010
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)224.0
Implemented on2010-6-1
Deliveryvia email in 1 business day
Detail of GB 5413.24-2010
Standard No.
GB 5413.24-2010
English Name
National food safety standard Determination of chlorine in foods for infants and young children,milk and milk products
Chinese Name
食品安全国家标准 婴幼儿食品和乳品中氯的测定
Chinese Classification
X04
Professional Classification
GB
ICS Classification
Issued by
Ministry of Health
Issued on
2010-03-26
Implemented on
2010-6-1
Status
superseded
Superseded by
GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods
Superseded on
2017-3-1
Abolished on
Superseding
GB/T 5413.24-1997 Milk powder and formula foods for infant and young children-Determination of chlorine
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
224.0
Keywords
GB 5413.24-2010, GB/T 5413.24-2010, GBT 5413.24-2010, GB5413.24-2010, GB 5413.24, GB5413.24, GB/T5413.24-2010, GB/T 5413.24, GB/T5413.24, GBT5413.24-2010, GBT 5413.24, GBT5413.24
Introduction of GB 5413.24-2010
1 Scope This standard specifies the method for determination of chlorine in foods for infants and young children, milk and milk products. This standard is applicable to the determination of chlorine in foods for infants and young children, milk and milk products. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition dated applies. For undated references, the latest edition of the reference document applies.
Contents of GB 5413.24-2010
Foreword I 1 Scope 2 Normative References 3 Principle 4 Reagents and Materials 5 Apparatus 6 Procedures 7 Expression of Analysis Results 8 Precision 9 Principle 10 Reagents and Materials 11 Apparatus 12 Procedures 13 Expression of Analysis Results 14 Precision
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Keywords:
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