GB 5413.31-2013 English Version, GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products (English Version)

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GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products (English Version)
Standard No.:	GB 5413.31-2013	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1500 words	Translation Price(USD):	55.0 remind me the price change Email:
Implemented on:	2014-6-1	Delivery:	via email in 1 business day

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Standard No.:	GB 5413.31-2013
English Name:	National Food Safety Standard Determination of urease in infant foods and dairy products
Chinese Name:	食品安全国家标准婴幼儿食品和乳品中脲酶的测定
Chinese Classification:	X09 Hygiene, safety and labor protection
Professional Classification:	GB National Standard
Source Content Issued by:	Health and Family Planning Commission
Issued on:	2013-11-29
Implemented on:	2014-6-1
Status:	superseded
Superseded by:	GB 5009.183-2025 National food safety standard - Determination of urease in food
Superseded on:	2025-9-16
Superseding:	GB 5413.31-1997 GB/T 5413.31-1997 Milk Powder and Formula Foods for Infant and Young Children -Qualitative Detection of Urease
Target Language:	English
File Format:	PDF
Word Count:	1500 words
Translation Price(USD):	55.0
Delivery:	via email in 1 business day

Standard

GB 5413.31-2013 National Food Safety Standard Determination of urease in infant foods and dairy products (English Version)
Standard No.	GB 5413.31-2013
Status	superseded
Language	English
File Format	PDF
Word Count	1500 words
Price(USD)	55.0
Implemented on	2014-6-1
Delivery	via email in 1 business day

Detail of GB 5413.31-2013

Standard No.

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Keywords

Introduction of GB 5413.31-2013

This standard specifies the determination method for urease in foods and milk products for infants and young children. This standard is applicable to qualitative determination of urease in foods and milk products for infants and young children.

Contents of GB 5413.31-2013

Foreword I 1 Scope 2 Principle 3 Reagents and Materials 4 Instrument and Equipment 5 Analytical Procedures 6 Expression of Analysis Result 7 Detection Limit

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