GB 5413.9-2010 English Version, GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products (English Version)

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GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products (English Version)
Standard No.:	GB 5413.9-2010	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	3000 words	Translation Price(USD):	60.0 remind me the price change Email:
Implemented on:	2010-6-1	Delivery:	via email in 1 business day

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Standard No.:	GB 5413.9-2010
English Name:	National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products
Chinese Name:	食品安全国家标准婴幼儿食品和乳品中维生素A、D、E 的测定
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2010-03-26
Implemented on:	2010-6-1
Status:	superseded
Superseded by:	GB 5009.82-2016 National Food Safety Standard -- Determination of Vitamins A, D and E in Foods
Superseded on:	2017-6-23
Superseding:	GB/T 5413.9-1997 Milk powder and formula foods for infant and young children-Determination of vitamin A,D,E content
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

Standard

GB 5413.9-2010 National food safety standard Determination of vitamin A,D,E in foods for infants and young children,milk and milk products (English Version)
Standard No.	GB 5413.9-2010
Status	superseded
Language	English
File Format	PDF
Word Count	3000 words
Price(USD)	60.0
Implemented on	2010-6-1
Delivery	via email in 1 business day

Detail of GB 5413.9-2010

Standard No.

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Introduction of GB 5413.9-2010

1. Scope This national standard specifies the method for determination of Vitamin A, D, E in foods for infant and young children, milk and milk products. This national standard is applicable to the determination of vitamin A, D, E content in foods for infant and young children, milk and milk products.

Contents of GB 5413.9-2010

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