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Position: Chinese Standard in English/GB 9677-1988
GB 9677-1988   Tolerance limit of N-dimethylnitrosamine in meat products (English Version)
Standard No.: GB 9677-1988 Status:superseded remind me the status change

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1999-01-01 ,1999-1-1,,F628834FFF13F3AA1603170379204
Standard No.: GB 9677-1988
English Name: Tolerance limit of N-dimethylnitrosamine in meat products
Chinese Name: 肉制品中N二甲基亚硝胺限量卫生标准
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Status: superseded
Superseded by:GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
Superseded on:1999-1-1
Abolished on:1999-01-01
Target Language: English
File Format: PDF
Code of China
Standard
GB 9677-1988  Tolerance limit of N-dimethylnitrosamine in meat products (English Version)
Standard No.GB 9677-1988
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count words
Price(USD)
Implemented on
Deliveryvia email in business day
Detail of GB 9677-1988
Standard No.
GB 9677-1988
English Name
Tolerance limit of N-dimethylnitrosamine in meat products
Chinese Name
肉制品中N二甲基亚硝胺限量卫生标准
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
Issued on
Implemented on
Status
superseded
Superseded by
GB 9677-1998 Tolerance limit of N-nitrosoamines in foods
Superseded on
1999-1-1
Abolished on
1999-01-01
Superseding
Language
English
File Format
PDF
Word Count
words
Price(USD)
Keywords
GB 9677-1988, GB/T 9677-1988, GBT 9677-1988, GB9677-1988, GB 9677, GB9677, GB/T9677-1988, GB/T 9677, GB/T9677, GBT9677-1988, GBT 9677, GBT9677
Introduction of GB 9677-1988
Contents of GB 9677-1988
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Keywords:
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