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| Position: Chinese Standard in English/GB/T 15682-1995 |
| GB/T 15682-1995 Rice－Determination of cooking test quality (English Version) | |||
| Standard No.: | GB/T 15682-1995 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3000 words | Translation Price(USD): | 264.0 remind me the price change |
| Implemented on: | 1996-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 15682-1995 |
| English Name: | Rice－Determination of cooking test quality |
| Chinese Name: | 稻米蒸煮试验品质评定 |
| Chinese Classification: | X11 Grain processing and products |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | STSB |
| Issued on: | 1995-08-17 |
| Implemented on: | 1996-1-1 |
| Status: | superseded |
| Superseded by: | GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality |
| Superseded on: | 2009-1-20 |
| Abolished on: | 2009-01-20 |
| Target Language: | English |
| File Format: | |
| Word Count: | 3000 words |
| Translation Price(USD): | 264.0 |
| Delivery: | via email in 1~3 business day |