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| Position: Chinese Standard in English/GB/T 15682-2025 |
| GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality (English Version) | |||
| Standard No.: | GB/T 15682-2025 | Status: | to be valid remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 9000 words | Translation Price(USD): | 270.0 remind me the price change |
| Implemented on: | 2026-5-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 15682-2025 |
| English Name: | Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality |
| Chinese Name: | 粮油检验 稻谷、大米蒸煮食用品质评价方法 |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | SAMR, SAC |
| Issued on: | 2025-10-05 |
| Implemented on: | 2026-5-1 |
| Status: | to be valid |
| Superseding: | GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality |
| Target Language: | English |
| File Format: | |
| Word Count: | 9000 words |
| Translation Price(USD): | 270.0 |
| Delivery: | via email in 1~3 business day |