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Position: Chinese Standard in English/GB/T 16984-1997
GB/T 16984-1997   Raw hemp (English Version)
Standard No.: GB/T 16984-1997 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):224.0 remind me the price change

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Implemented on:1998-4-1 Delivery: via email in 1~3 business day

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2008-12-01,2008-12-1,1998-4-1,A4060DE9F2D1B3E61422613946543
Standard No.: GB/T 16984-1997
English Name: Raw hemp
Chinese Name: 大麻原麻
Chinese Classification: W30    Ramie textile in general
Professional Classification: GB    National Standard
ICS Classification: 59.060.10 59.060.10    Natural fibres 59.060.10
Source Content Issued by: STSB
Issued on: 1997-09-11
Implemented on: 1998-4-1
Status: superseded
Superseded by:GB/T 16984-2008 Raw hemp
Superseded on:2008-12-1
Abolished on:2008-12-01
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 224.0
Delivery: via email in 1~3 business day
本标准规定了大麻原麻的技术要求、试验方法、检验规则、包装、标志、运输、贮存。本标准适用于经过初加工的大麻韧皮如水沤麻(线麻)和干剥麻(魁麻)等的收购、交接验收时的质量检验。
Code of China
Standard
GB/T 16984-1997  Raw hemp (English Version)
Standard No.GB/T 16984-1997
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)224.0
Implemented on1998-4-1
Deliveryvia email in 1~3 business day
Detail of GB/T 16984-1997
Standard No.
GB/T 16984-1997
English Name
Raw hemp
Chinese Name
大麻原麻
Chinese Classification
W30
Professional Classification
GB
ICS Classification
Issued by
STSB
Issued on
1997-09-11
Implemented on
1998-4-1
Status
superseded
Superseded by
GB/T 16984-2008 Raw hemp
Superseded on
2008-12-1
Abolished on
2008-12-01
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
224.0
Keywords
GB/T 16984-1997, GB 16984-1997, GBT 16984-1997, GB/T16984-1997, GB/T 16984, GB/T16984, GB16984-1997, GB 16984, GB16984, GBT16984-1997, GBT 16984, GBT16984
Introduction of GB/T 16984-1997
本标准规定了大麻原麻的技术要求、试验方法、检验规则、包装、标志、运输、贮存。本标准适用于经过初加工的大麻韧皮如水沤麻(线麻)和干剥麻(魁麻)等的收购、交接验收时的质量检验。
Contents of GB/T 16984-1997
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Keywords:
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