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| Position: Chinese Standard in English/GB/T 23776-2009 |
| GB/T 23776-2009 Methodology of sensory evaluation of tea (English Version) | |||
| Standard No.: | GB/T 23776-2009 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 10000 words | Translation Price(USD): | 300.0 remind me the price change |
| Implemented on: | 2009-9-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 23776-2009 |
| English Name: | Methodology of sensory evaluation of tea |
| Chinese Name: | 茶叶感官审评方法 |
| Chinese Classification: | X55 Tea products |
| Professional Classification: | GB National Standard |
| ICS Classification: | 67.140.10 Tea |
| Source Content Issued by: | AQSIQ; SAC |
| Issued on: | 2009-5-12 |
| Implemented on: | 2009-9-1 |
| Status: | superseded |
| Superseded by: | GB/T 23776-2018 Methodology for sensory evaluation of tea |
| Superseded on: | 2018-6-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 10000 words |
| Translation Price(USD): | 300.0 |
| Delivery: | via email in 1~3 business day |