Standard No.:	GB/T 29342-2012
English Name:	Criterion of producing management for meat-products
Chinese Name:	肉制品生产管理规范
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ;SAC
Issued on:	2012-12-31
Implemented on:	2013-8-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1~3 business day

本标准规定了肉制品加工的术语和定义、总则、文件要求、原料、辅料、食品添加剂和包装、厂房和设施、设备、人员的要求及管理、卫生管理、生产过程管理、质量管理和标识的要求。
本标准适用于肉制品加工企业产品生产过程的质量管理。