1 Scope
This standard specifies terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificate, instructions for use, packaging, transportation and storage of utensils for baking (roasting) food (hereinafter referred to as product).
It is applicable to metal utensils for baking (roasting) all kinds of food.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 223.5 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method
GB/T 223.11 Iron steel and alloy - Determination of chromium content - Visual titration or potentiometric titration method
GB/T 223.18 Methods for chemical analysis of iron, steel and alloy - The sodium thiosulfate separation iodimetric method for the determination of copper content
GB/T 223.19 Methods for chemical analysis of iron steel and alloy - The neocuproine-chloroform extraction photometric method for the determination of copper content
GB/T 223.23 Iron steel and alloy - Determination of nickel content - The dimethylglyoxime spectrophotometric method
GB/T 223.25 Methods for chemical analysis of iron, steel and alloy - The dimethylglyoxime gravimetric method for the determination of nickel content
GB/T 223.28 Methods for chemical analysis of iron steel and alloy - The α-benzoinoxime gravimetric method for the determination of molybdenum content
GB/T 223.37 Methods for chemical analysis of iron steel and alloy - The indophenol blue photometric methods for the determination of nitrogen content after distillation separation
GB/T 223.59 Iron steel and alloy - Determination of phosphorus content - Bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometric method
GB/T 223.63 Methods for chemical analysis of iron, steel and alloy - The sodium (potassium) periodate photometric method for the determination of manganese content
GB/T 223.85 Steel and iron - Determination of sulfur content - Infrared absorption method after combustion in an induction furnace
GB/T 223.86 Steel and iron - Determination of total carbon content - Infrared absorption method after combustion in an induction furnace
GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (apply to inspection of process stability)
GB 4803 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB/T 5009.72 Method for analysis of hygienic standard of aluminum-wares for food use
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking, certificate and instructions for use
9 Packaging, transportation and storage
1 Scope
This standard specifies terms and definitions, product classification, requirements, test methods, inspection rules, marking, certificate, instructions for use, packaging, transportation and storage of utensils for baking (roasting) food (hereinafter referred to as product).
It is applicable to metal utensils for baking (roasting) all kinds of food.
2 Normative references
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies
GB/T 191 Packaging - Pictorial marking for handling of goods
GB/T 223.5 Steel and iron - Determination of acid-soluble silicon and total silicon content - Reduced molybdosilicate spectrophotometric method
GB/T 223.11 Iron steel and alloy - Determination of chromium content - Visual titration or potentiometric titration method
GB/T 223.18 Methods for chemical analysis of iron, steel and alloy - The sodium thiosulfate separation iodimetric method for the determination of copper content
GB/T 223.19 Methods for chemical analysis of iron steel and alloy - The neocuproine-chloroform extraction photometric method for the determination of copper content
GB/T 223.23 Iron steel and alloy - Determination of nickel content - The dimethylglyoxime spectrophotometric method
GB/T 223.25 Methods for chemical analysis of iron, steel and alloy - The dimethylglyoxime gravimetric method for the determination of nickel content
GB/T 223.28 Methods for chemical analysis of iron steel and alloy - The α-benzoinoxime gravimetric method for the determination of molybdenum content
GB/T 223.37 Methods for chemical analysis of iron steel and alloy - The indophenol blue photometric methods for the determination of nitrogen content after distillation separation
GB/T 223.59 Iron steel and alloy - Determination of phosphorus content - Bismuth phosphomolybdate blue spectrophotometric method and antimony phosphomolybdate blue spectrophotometric method
GB/T 223.63 Methods for chemical analysis of iron, steel and alloy - The sodium (potassium) periodate photometric method for the determination of manganese content
GB/T 223.85 Steel and iron - Determination of sulfur content - Infrared absorption method after combustion in an induction furnace
GB/T 223.86 Steel and iron - Determination of total carbon content - Infrared absorption method after combustion in an induction furnace
GB/T 2828.1 Sampling procedures for inspection by attributes - Part 1: Sampling schemes indexed by acceptance quality limit (AQL) for lot-by-lot inspection
GB/T 2829 Sampling procedures and tables for periodic inspection by attributes (apply to inspection of process stability)
GB 4803 Hygienic standard for polyvinyl chloride resin used as food container and packaging material
GB/T 5009.72 Method for analysis of hygienic standard of aluminum-wares for food use
Contents of GB/T 32389-2015
Foreword i
1 Scope
2 Normative references
3 Terms and definitions
4 Product classification
5 Requirements
6 Test methods
7 Inspection rules
8 Marking, certificate and instructions for use
9 Packaging, transportation and storage
