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| Position: Chinese Standard in English/GB/T 4789.22-2003 |
| GB/T 4789.22-2003 Microbiological examination of food hygiene-Examination of flavourings (English Version) | |||
| Standard No.: | GB/T 4789.22-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 84.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 4789.22-2003 |
| English Name: | Microbiological examination of food hygiene-Examination of flavourings |
| Chinese Name: | 食品卫生微生物学检验 调味品检验 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| ICS Classification: | 07.100.30 Food microbiology |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-8-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB 4789.22-2024 National food safety standard-Food microbiological examination-Sampling and sample treatment of condiments |
| Superseded on: | 2024-8-8 |
| Superseding: | GB/T 4789.22-1994 Microbiological examination of food hygiene-Examination of flavourings |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 84.0 |
| Delivery: | via email in 1~3 business day |