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Position: Chinese Standard in English/GB/T 4789.4-2003
GB/T 4789.4-2003   Microbiological examination of food hygiene-Examination of salmonella (English Version)
Standard No.: GB/T 4789.4-2003 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 6000 words Translation Price(USD):180.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1~3 business day

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2008-11-01,2008-11-1,2004-1-1,B893971CFC4264E91429579185962
Standard No.: GB/T 4789.4-2003
English Name: Microbiological examination of food hygiene-Examination of salmonella
Chinese Name: 食品卫生微生物学检验 沙门氏菌检验
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
ICS Classification: 07.100.30 07.100.30    Food microbiology 07.100.30
Source Content Issued by: MOH; SAC
Issued on: 2003-08-11
Implemented on: 2004-1-1
Status: superseded
Superseded by:GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
Superseded on:2008-11-1
Abolished on:2008-11-01
Superseding:GB/T 4789.4-1994
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
Target Language: English
File Format: PDF
Word Count: 6000 words
Translation Price(USD): 180.0
Delivery: via email in 1~3 business day
本标准规定了食品中沙门氏菌的检验方法。本标准适用于各类食品和食物中毒样品中沙门氏菌的检验。
GB/T 4789.4-2003 is referred in:
* GB 16869-2005 Fresh and frozen poultry product
* GB 19790.1-2005 Disposable chopsticks--Part 1:Wooden chopsticks
* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
Code of China
Standard
GB/T 4789.4-2003  Microbiological examination of food hygiene-Examination of salmonella (English Version)
Standard No.GB/T 4789.4-2003
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count6000 words
Price(USD)180.0
Implemented on2004-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 4789.4-2003
Standard No.
GB/T 4789.4-2003
English Name
Microbiological examination of food hygiene-Examination of salmonella
Chinese Name
食品卫生微生物学检验 沙门氏菌检验
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-08-11
Implemented on
2004-1-1
Status
superseded
Superseded by
GB/T 4789.4-2008 Microbiological examination of food hygiene - Examination of Salmonella
Superseded on
2008-11-1
Abolished on
2008-11-01
Superseding
GB/T 4789.4-1994
GB 4789.4-1994 microbiological examination of food hygiene-examination of salmonella
Language
English
File Format
PDF
Word Count
6000 words
Price(USD)
180.0
Keywords
GB/T 4789.4-2003, GB 4789.4-2003, GBT 4789.4-2003, GB/T4789.4-2003, GB/T 4789.4, GB/T4789.4, GB4789.4-2003, GB 4789.4, GB4789.4, GBT4789.4-2003, GBT 4789.4, GBT4789.4
Introduction of GB/T 4789.4-2003
本标准规定了食品中沙门氏菌的检验方法。本标准适用于各类食品和食物中毒样品中沙门氏菌的检验。
Contents of GB/T 4789.4-2003
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Keywords:
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