GB/T 4789.5-2003 English Version, GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)

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Position: Chinese Standard in English/GB/T 4789.5-2003

GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)
Standard No.:	GB/T 4789.5-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	264.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 4789.5-2003
English Name:	Microbiological Examination of Food Hygiene-Examination of Shigella
Chinese Name:	食品卫生微生物学检验志贺氏菌检验
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 4789.5-2012 National Food Safety Standard-Microbiological Examination of Food Hygiene - Examination of Shigella
Superseded on:	2012-7-17
Superseding:	GB 4789.5-1994 Microbiological examination of food hygiene-Examination of Shigella
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	264.0
Delivery:	via email in 1 business day

Referred in GB/T 4789.5-2003:

* GB/T 4789.28-2003 Microbiolgical examination of food hygiene—Statnning methods,culture mediums and reagents

GB/T 4789.5-2003 is referred in:

* GB 19790.2-2005 Disposable chopsticks--Part 2:Bamboo chopsticks
* GB/T 20886-2007 Yeast used for food processing
*GB/T 5009.78-2003 Method for analysis of hygienic standard of papers for food packaging
*SC/T 3505-2006 Microcapsules of fish oil
*GB 1886.214-2016 National Food Safety Standard - Food additives - Calcium carbonate (including light and heavy calcium carbonate)
*GB/T 4789.24-2003 Microbiological examination of food hygiene-Examination of candy,cake and preserved fruit

Standard

GB/T 4789.5-2003 Microbiological Examination of Food Hygiene-Examination of Shigella (English Version)
Standard No.	GB/T 4789.5-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	264.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 4789.5-2003

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

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Implemented on

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Superseded by

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Superseding

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Keywords

Introduction of GB/T 4789.5-2003

This standard specifies the examination method of Shigella in foods. This standard is applicable to the examination of Shigella in various foods and food poisoning specimens.

Contents of GB/T 4789.5-2003

Foreword I 1 Scope 2 Normative References 3 Equipments and Materials 4 Culture Mediums and Reagents 5 Examination Procedures 6 Operation Steps

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Keywords:
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