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Position: Chinese Standard in English/GB/T 5009.107-2003
GB/T 5009.107-2003   Determination of diazinon residues in vegetable foods (English Version)
Standard No.: GB/T 5009.107-2003 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1~3 business day

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Standard No.: GB/T 5009.107-2003
English Name: Determination of diazinon residues in vegetable foods
Chinese Name: 植物性食品中二嗪磷残留量的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: SAC; MOH
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: valid
Superseding:GB/T 14929.1-1994 Method for determination of diazimon residue in food
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了谷物、蔬菜、水果中二嗪磷残留量的测定方法。本标准适用于使用过二嗪磷农药制剂的谷物、蔬菜、水果等植物性食品的残留量测定。本标准的检出限为0.01mg/kg。
GB/T 5009.107-2003 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
Code of China
Standard
GB/T 5009.107-2003   Determination of diazinon residues in vegetable foods (English Version)
Standard No.GB/T 5009.107-2003
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)100.0
Implemented on2004-1-1
Deliveryvia email in 1~3 business day
Detail of GB/T 5009.107-2003
Standard No.
GB/T 5009.107-2003
English Name
Determination of diazinon residues in vegetable foods
Chinese Name
植物性食品中二嗪磷残留量的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
SAC; MOH
Issued on
2003-8-11
Implemented on
2004-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 14929.1-1994 Method for determination of diazimon residue in food
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
100.0
Keywords
GB/T 5009.107-2003, GB 5009.107-2003, GBT 5009.107-2003, GB/T5009.107-2003, GB/T 5009.107, GB/T5009.107, GB5009.107-2003, GB 5009.107, GB5009.107, GBT5009.107-2003, GBT 5009.107, GBT5009.107
Introduction of GB/T 5009.107-2003
本标准规定了谷物、蔬菜、水果中二嗪磷残留量的测定方法。本标准适用于使用过二嗪磷农药制剂的谷物、蔬菜、水果等植物性食品的残留量测定。本标准的检出限为0.01mg/kg。
Contents of GB/T 5009.107-2003
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Keywords:
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