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Position: Chinese Standard in English/GB/T 5009.145-2003
GB/T 5009.145-2003   Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods (English Version)
Standard No.: GB/T 5009.145-2003 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):40.0 remind me the price change

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Implemented on:2004-1-1 Delivery: via email in 1 business day

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,,2004-1-1,141138181790908D7B3F0E449E8A8
Standard No.: GB/T 5009.145-2003
English Name: Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
Chinese Name: 植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
Chinese Classification: C53    Food sanitation
Professional Classification: GB    National Standard
Source Content Issued by: MOH; SAC
Issued on: 2003-8-11
Implemented on: 2004-1-1
Status: valid
Superseding:GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 40.0
Delivery: via email in 1 business day
1 Scope This standard specifies the determination method of such pesticide residues as dichlorvos, acephate, demeton-methyl, phorate, monocrotophos, dimethoate, parathion-methyl, malathion, chlorpyrifos, pirimiphos-methyl, fenthion, malathion, parathion, methidathion, phenamiphos, ethion, MTMC, isoprocarb, BPMC and carbaryl, etc. in grains and vegetables. This standard is applicable to the residue analysis of grains and vegetables that have used organophosphorus and carbamate pesticides like dichlorvos. 2 Principle The organophosphorus and carbamate pesticides in the specimen are extracted with organic solvent and the interfering substances are removed through liquid-liquid distribution and micro-column purification; then they are tested with nitrogen phosphorous detector (FTD) and qualitatively analyzed as per the retention time of chromatographic peak and quantified by external standard.
Foreword i Introduction ii 1 Scope 2 Principle 3 Reagents 4 Apparatus 5 Preparation of Specimen 6 Analysis Procedure 7 Calculation of Result
Referred in GB/T 5009.145-2003:
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*GB/T 39628-2020 Terminology of marine forecast
*NB/T 47012-2020 Pressure vessels for refrigerant device
*GB/T 16895.21-2020 Low-voltage electrical installations—Part 4-41:Protection for safety—Protection against electric shock
*GJB 1521-1992 General specification for pulse, low power transformers
*GB/T 39733-2020 Recycling iron-steel materials
*TSG 11-2020 Regulation on Safety Technology for Boiler
*GB 20075-2020 Passenger handholds and footrests on motorcycles
*GB 39669-2020 General technical requirements for safety of toothbrushes and oral implements
*GB 24330-2020 General security technical specification for domestic sanitary insecticide
*GB 518-2020 Motorcycle tyres
*GB 16410-2020 Domestic gas cooking appliances
*GB 28665-2012/XG1-2020 Emission standard of air pollutants for iron smelt industry,includes Amendment 1
*GB 28662-2012/XG1-2020 Emission standard of pollutants for sintering and pelletizing of iron and steel,includes Amendment 1
*GB 31573-2015/XG1-2020 Emission standards of pollutants for inorganic chemical industry,includes Amendment 1
*QB/T 4552-2020 Slippers
*GB 18484-2020 Standard for pollution control on hazardous waste incineration
*GB/T 39679-2020 Integrated circuit card device for lifts
GB/T 5009.145-2003 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
Code of China
Standard
GB/T 5009.145-2003  Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods (English Version)
Standard No.GB/T 5009.145-2003
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)40.0
Implemented on2004-1-1
Deliveryvia email in 1 business day
Detail of GB/T 5009.145-2003
Standard No.
GB/T 5009.145-2003
English Name
Determination of organophosphorus and carbamate pesticide multiresidues in vegetable foods
Chinese Name
植物性食品中有机磷和氨基甲酸酯类农药多种残留的测定
Chinese Classification
C53
Professional Classification
GB
ICS Classification
Issued by
MOH; SAC
Issued on
2003-8-11
Implemented on
2004-1-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
GB/T 17331-1998 Determination of organophosphorus and carbamate pesticide residues in food
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
40.0
Keywords
GB/T 5009.145-2003, GB 5009.145-2003, GBT 5009.145-2003, GB/T5009.145-2003, GB/T 5009.145, GB/T5009.145, GB5009.145-2003, GB 5009.145, GB5009.145, GBT5009.145-2003, GBT 5009.145, GBT5009.145
Introduction of GB/T 5009.145-2003
1 Scope This standard specifies the determination method of such pesticide residues as dichlorvos, acephate, demeton-methyl, phorate, monocrotophos, dimethoate, parathion-methyl, malathion, chlorpyrifos, pirimiphos-methyl, fenthion, malathion, parathion, methidathion, phenamiphos, ethion, MTMC, isoprocarb, BPMC and carbaryl, etc. in grains and vegetables. This standard is applicable to the residue analysis of grains and vegetables that have used organophosphorus and carbamate pesticides like dichlorvos. 2 Principle The organophosphorus and carbamate pesticides in the specimen are extracted with organic solvent and the interfering substances are removed through liquid-liquid distribution and micro-column purification; then they are tested with nitrogen phosphorous detector (FTD) and qualitatively analyzed as per the retention time of chromatographic peak and quantified by external standard.
Contents of GB/T 5009.145-2003
Foreword i Introduction ii 1 Scope 2 Principle 3 Reagents 4 Apparatus 5 Preparation of Specimen 6 Analysis Procedure 7 Calculation of Result
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Keywords:
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