GB/T 5009.186-2003 English Version, GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage (English Version)

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Position: Chinese Standard in English/GB/T 5009.186-2003

GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage (English Version)
Standard No.:	GB/T 5009.186-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	1000 words	Translation Price(USD):	70.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 5009.186-2003
English Name:	Qualitative analysis of urease in yoghurt beverage
Chinese Name:	乳酸菌饮料中脲酶的定性测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	Ministry of Health
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.183-2025 National food safety standard - Determination of urease in food
Superseded on:	2025-9-16
Superseding:	GB 16321-1996 Hygienic standard for yoghurt beverage
Target Language:	English
File Format:	PDF
Word Count:	1000 words
Translation Price(USD):	70.0
Delivery:	via email in 1 business day

Standard

GB/T 5009.186-2003 Qualitative analysis of urease in yoghurt beverage (English Version)
Standard No.	GB/T 5009.186-2003
Status	superseded
Language	English
File Format	PDF
Word Count	1000 words
Price(USD)	70.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 5009.186-2003

Standard No.

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Introduction of GB/T 5009.186-2003

1 Scope This standard specifies method for qualitative analysis of urease in yoghurt beverage. This standard is applicable to qualitative analysis of urease in yoghurt beverage

Contents of GB/T 5009.186-2003

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