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| Position: Chinese Standard in English/GB/T 5009.187-2003 |
| GB/T 5009.187-2003 Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon) (English Version) | |||
| Standard No.: | GB/T 5009.187-2003 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2000 words | Translation Price(USD): | 180.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5009.187-2003 |
| English Name: | Determination of total acidity in dried fruit (longan,litchi,raisin,dried persimmoon) |
| Chinese Name: | 干果(桂元、荔枝、葡萄干、柿饼)中总酸的测定 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | abolished |
| Abolished on: | 2005-10-14 |
| Superseding: | GB 16325-1996 Hygienic standard for dried fruits |
| Target Language: | English |
| File Format: | |
| Word Count: | 2000 words |
| Translation Price(USD): | 180.0 |
| Delivery: | via email in 1~3 business day |