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| Position: Chinese Standard in English/GB/T 5009.39-2003 |
| GB/T 5009.39-2003 Method for analysis of hygienic standard of soybean sauce (English Version) | |||
| Standard No.: | GB/T 5009.39-2003 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 3500 words | Translation Price(USD): | 80.0 remind me the price change |
| Implemented on: | 2004-1-1 | Delivery: | via email in 1~3 business day |
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| Standard No.: | GB/T 5009.39-2003 |
| English Name: | Method for analysis of hygienic standard of soybean sauce |
| Chinese Name: | 酱油卫生标准的分析方法 |
| Chinese Classification: | C53 Food sanitation |
| Professional Classification: | GB National Standard |
| Source Content Issued by: | MOH; SAC |
| Issued on: | 2003-08-11 |
| Implemented on: | 2004-1-1 |
| Status: | superseded |
| Superseded by: | GB 5009.234-2016 National Food Safety Standard - Determination of ammonium salt in food GB 5009.235-2016 National Food Safety Standard - Determination of amino acid nitrogen in food GB 12456-2021 National food safety standard - Determination of total acid in foods |
| Superseded on: | 2021-8-22 |
| Superseding: | GB/T 5009.39-1996 Method for analysis of hygienic standard of soybean sauce |
| Target Language: | English |
| File Format: | |
| Word Count: | 3500 words |
| Translation Price(USD): | 80.0 |
| Delivery: | via email in 1~3 business day |