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| GB/T 5009.5-2003 Determination of protein in foods (English Version) |
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Detail of GB/T 5009.5-2003
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Introduction of GB/T 5009.5-2003
本标准规定了食品中蛋白质的测定方法。本标准适用于食品中蛋白质的测定。本标准不适用于添加无机含氮物质、有机非蛋白质含氮物质的食品测定。本标准第二法检出限为0．070μg/mL；线性范围为0～10．0μg/mL。
Contents of GB/T 5009.5-2003