GB/T 5009.90-2003 English Version, GB/T 5009.90-2003 Determination of iron,magnesium and manganese in foods (English Version)

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GB/T 5009.90-2003 Determination of iron,magnesium and manganese in foods (English Version)
Standard No.:	GB/T 5009.90-2003	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	2000 words	Translation Price(USD):	40.0 remind me the price change Email:
Implemented on:	2004-1-1	Delivery:	via email in 1 business day

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Standard No.:	GB/T 5009.90-2003
English Name:	Determination of iron,magnesium and manganese in foods
Chinese Name:	食品中铁、镁、锰的测定
Chinese Classification:	C53 Food sanitation
Professional Classification:	GB National Standard
Source Content Issued by:	MOH; SAC
Issued on:	2003-08-11
Implemented on:	2004-1-1
Status:	superseded
Superseded by:	GB 5009.90-2016 National Food Safety Standard-Determination of Iron in Foods GB 5009.241-2017 Food safety national standard -- Determination of magnesium in food GB 5009.242-2017 Food safety national standard -- Determination of manganese in food
Superseded on:	2017-6-23
Superseding:	GB/T 12396-1990 Method for determination of iron, magnesium and manganese in foods
Target Language:	English
File Format:	PDF
Word Count:	2000 words
Translation Price(USD):	40.0
Delivery:	via email in 1 business day

GB/T 5009.90-2003 is referred in:

*GB/T 22465-2008 Safflowerseed oil
*GB/T 22478-2008 Grapeseed oil
*GB 23347-2009 Olive oil and olive-pomace oil

Standard

GB/T 5009.90-2003 Determination of iron,magnesium and manganese in foods (English Version)
Standard No.	GB/T 5009.90-2003
Status	superseded
Language	English
File Format	PDF
Word Count	2000 words
Price(USD)	40.0
Implemented on	2004-1-1
Delivery	via email in 1 business day

Detail of GB/T 5009.90-2003

Standard No.

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Introduction of GB/T 5009.90-2003

1 Scope This standard specifies the determination of iron, magnesium and manganese in foods through atomic absorption spectrophotometric method. This standard is applicable to the determination of the iron, magnesium and manganese in various foods. The detection limit of this method: 0.2μg/mL for iron, 0.05μg/mL for magnesium and 0.1μg/mL for manganese.

Contents of GB/T 5009.90-2003

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