Standard No.:	GB/T 9695.19-2008
English Name:	Meat and meat products - Sampling
Chinese Name:	肉与肉制品 取样方法
Chinese Classification:	X04    Basic standards and general methods
Professional Classification:	GB    National Standard
Source Content Issued by:	AQSIQ; SAC
Issued on:	2008-8-28
Implemented on:	2009-3-1
Status:	valid
Superseding:	GB/T 9695.19-1988 Meat and meat products-Sampling
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	90.0
Delivery:	via email in 1 business day

1 Scope This part of GB/T 9695 specifies the sampling method for meat and meat products. This part is applicable to the sampling for physical and chemical tests of meat and meat products, but not to the sampling for the purpose of microbiological tests. 2 Normative references The following standards contain provisions which, through reference in this part of GB/T 9695, constitute provisions of this part. For dated references, subsequent amendments (excluding corrections) to, or revisions, of any of these publications do not apply. However, all parties to an agreement according to this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 19480 Terms of meat and meat products

Foreword i 1 Scope 2 Normative references 3 Terms and definitions 4 Sampling personnel 5 Sampling equipment and vessels 6 Sampling procedure 7 Packaging and marking of the samples 8 Transport and storage of the samples 9 Sampling report