This standard specifies terms and definitions, requirements, inspection rules, marking and labeling as well as packaging, transport and storage of green food - starch and starch product.
This standard is applicable to green food - edible starch (including starch of cereal, potato, beans, water caltrop and other edible starch) and edible starch products (including vermicelli, sheet jelly and other edible starch products); and it is not applicable to konjaku flour and its products, lotus root starch, whole plant flour (e.g. whole potato flour), starch sugar, puffing starch products, fried starch products and instant vermicelli.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 4789.2 National Food Safety Standard - Food Microbiological Examination: Aerobic Plate Count
GB 4789.3 National Food Safety Standard - Food Microbiological Examination: Enumeration of Coliforms
GB 4789.4 National Food Safety Standard - Food Microbiological Examination: Salmonella
GB 4789.10 National Food Safety Standard - Food Microbiological Examination: Staphylococcus Aureus
GB 4789.15 National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods
GB 5009.4 National Food Safety Standard - Determination of Ash in Foods
GB 5009.5 National Food Safety Standard - Determination of Protein in Foods
GB/T 5009.9 Determination of Starch in Foods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB 5009.12 National Food Safety Standard - Determination of Lead in Foods
GB/T 5009.22 Determination of Aflatoxin B1 in Foods
GB/T 5009.29 Determination of Sorbic Acid and Benzioc Acid in Foods
GB/T 5009.34 Determination of Sulphite in Foods
Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Inspection Rules 6 Marking and Labeling 7 Packaging, Transport and Storage Annex A (Normative) Inspection Items for Application of Green Food - Starch and Starch Product
NY/T 1039-2014, NY 1039-2014, NYT 1039-2014, NY/T1039-2014, NY/T 1039, NY/T1039, NY1039-2014, NY 1039, NY1039, NYT1039-2014, NYT 1039, NYT1039
Introduction of NY/T 1039-2014
1 Scope
This standard specifies terms and definitions, requirements, inspection rules, marking and labeling as well as packaging, transport and storage of green food - starch and starch product.
This standard is applicable to green food - edible starch (including starch of cereal, potato, beans, water caltrop and other edible starch) and edible starch products (including vermicelli, sheet jelly and other edible starch products); and it is not applicable to konjaku flour and its products, lotus root starch, whole plant flour (e.g. whole potato flour), starch sugar, puffing starch products, fried starch products and instant vermicelli.
2 Normative References
The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies.
GB/T 191 Packaging - Pictorial Marking for Handling of Goods
GB 4789.2 National Food Safety Standard - Food Microbiological Examination: Aerobic Plate Count
GB 4789.3 National Food Safety Standard - Food Microbiological Examination: Enumeration of Coliforms
GB 4789.4 National Food Safety Standard - Food Microbiological Examination: Salmonella
GB 4789.10 National Food Safety Standard - Food Microbiological Examination: Staphylococcus Aureus
GB 4789.15 National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts
GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods
GB 5009.4 National Food Safety Standard - Determination of Ash in Foods
GB 5009.5 National Food Safety Standard - Determination of Protein in Foods
GB/T 5009.9 Determination of Starch in Foods
GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food
GB 5009.12 National Food Safety Standard - Determination of Lead in Foods
GB/T 5009.22 Determination of Aflatoxin B1 in Foods
GB/T 5009.29 Determination of Sorbic Acid and Benzioc Acid in Foods
GB/T 5009.34 Determination of Sulphite in Foods
Contents of NY/T 1039-2014
Foreword i
1 Scope
2 Normative References
3 Terms and Definitions
4 Requirements
5 Inspection Rules
6 Marking and Labeling
7 Packaging, Transport and Storage
Annex A (Normative) Inspection Items for Application of Green Food - Starch and Starch Product
