Standard No.:	NY/T 1039-2014
English Name:	Green food - Starch and starch product
Chinese Name:	绿色食品 淀粉及淀粉制品
Chinese Classification:	X11    Grain processing and products
Professional Classification:	NY    Professional Standard - Agriculture
ICS Classification:	67.180.20 67.180.20    Starch and derived products 67.180.20
Source Content Issued by:	Ministry of Agriculture
Issued on:	2014-10-17
Implemented on:	2015-1-1
Status:	superseded
Superseded by:	NY/T 1039-2025 Green food - Starch and starch product
Superseded on:	2025-5-1
Abolished on:	2025-05-01
Superseding:	NY/T 1039-2006 Green food Starch and starch products
Target Language:	English
File Format:	PDF
Word Count:	4000 words
Translation Price(USD):	100.0
Delivery:	via email in 1 business day

1 Scope This standard specifies terms and definitions, requirements, inspection rules, marking and labeling as well as packaging, transport and storage of green food - starch and starch product. This standard is applicable to green food - edible starch (including starch of cereal, potato, beans, water caltrop and other edible starch) and edible starch products (including vermicelli, sheet jelly and other edible starch products); and it is not applicable to konjaku flour and its products, lotus root starch, whole plant flour (e.g. whole potato flour), starch sugar, puffing starch products, fried starch products and instant vermicelli. 2 Normative References The following referenced documents are indispensable for the application of this document. For dated references, only the edition cited applies. For undated references, the latest edition of the referenced document (including any amendments) applies. GB/T 191 Packaging - Pictorial Marking for Handling of Goods GB 4789.2 National Food Safety Standard - Food Microbiological Examination: Aerobic Plate Count GB 4789.3 National Food Safety Standard - Food Microbiological Examination: Enumeration of Coliforms GB 4789.4 National Food Safety Standard - Food Microbiological Examination: Salmonella GB 4789.10 National Food Safety Standard - Food Microbiological Examination: Staphylococcus Aureus GB 4789.15 National Food Safety Standard - Food Microbiological Examination: Enumeration of Moulds and Yeasts GB 5009.3 National Food Safety Standard - Determination of Moisture in Foods GB 5009.4 National Food Safety Standard - Determination of Ash in Foods GB 5009.5 National Food Safety Standard - Determination of Protein in Foods GB/T 5009.9 Determination of Starch in Foods GB/T 5009.11 Determination of Total Arsenic and Abio-arsenic in Food GB 5009.12 National Food Safety Standard - Determination of Lead in Foods GB/T 5009.22 Determination of Aflatoxin B1 in Foods GB/T 5009.29 Determination of Sorbic Acid and Benzioc Acid in Foods GB/T 5009.34 Determination of Sulphite in Foods

Foreword i 1 Scope 2 Normative References 3 Terms and Definitions 4 Requirements 5 Inspection Rules 6 Marking and Labeling 7 Packaging, Transport and Storage Annex A (Normative) Inspection Items for Application of Green Food - Starch and Starch Product