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Position: Chinese Standard in English/NY/T 1277-2007
NY/T 1277-2007   Determination of Iprodione Residues in Vegetables by HPLC (English Version)
Standard No.: NY/T 1277-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 3500 words Translation Price(USD):100.0 remind me the price change

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Implemented on:2007-7-1 Delivery: via email in 1~3 business day

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,,2007-7-1,14113755452184E1A29D1CC3BC0F5
Standard No.: NY/T 1277-2007
English Name: Determination of Iprodione Residues in Vegetables by HPLC
Chinese Name: 蔬菜中异菌脲残留量的测定高效液相色谱法
Chinese Classification: B15    Plant protection in general
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.20 67.080.20    Vegetables and derived products 67.080.20
Source Content Issued by: MOA
Issued on: 2007-04-17
Implemented on: 2007-7-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3500 words
Translation Price(USD): 100.0
Delivery: via email in 1~3 business day
本标准规定了用高效液相色谱测定蔬菜中异菌脲残留量的测定。
NY/T 1277-2007 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1277-2007  Determination of Iprodione Residues in Vegetables by HPLC (English Version)
Standard No.NY/T 1277-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3500 words
Price(USD)100.0
Implemented on2007-7-1
Deliveryvia email in 1~3 business day
Detail of NY/T 1277-2007
Standard No.
NY/T 1277-2007
English Name
Determination of Iprodione Residues in Vegetables by HPLC
Chinese Name
蔬菜中异菌脲残留量的测定高效液相色谱法
Chinese Classification
B15
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2007-04-17
Implemented on
2007-7-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3500 words
Price(USD)
100.0
Keywords
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Introduction of NY/T 1277-2007
本标准规定了用高效液相色谱测定蔬菜中异菌脲残留量的测定。
Contents of NY/T 1277-2007
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