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NY/T 1456-2007   Determination of prochloraz residue in fruits by gas chromatography (English Version)
Standard No.: NY/T 1456-2007 Status:valid remind me the status change

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Target Language:English File Format:PDF
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Standard No.: NY/T 1456-2007
English Name: Determination of prochloraz residue in fruits by gas chromatography
Chinese Name: 水果中咪鲜胺残留量的测定 气相色谱法
Chinese Classification: G25    Pesticide
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 65.100.30 65.100.30    Fungicides 65.100.30
Issued on: 2007-12-18
Implemented on: 2008-3-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 3000 words
Translation Price(USD): 60.0
Delivery: via email in 1 business day
1 Scope This standard specifies the method for determination of prochloraz and metabolite residues in fruits by gas chromatography. This standard is applicable to the determination of prochloraz and metabolite residues in fruits. The method detection limit of this standard is 0.005 mg/kg, and linear range is 0.05 mg/kg to 1 mg/kg. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 6682 Water for Analytical Laboratory Use — Specification and Test Methods GB/T 8855 Fresh Fruits and Vegetables — Sampling
Referred in NY/T 1456-2007:
*GB/T 6682-2008 Water for analytical laboratory use - Specification and test methods
*GB/T 8855-2008 Fresh fruits and vegetables—Sampling
NY/T 1456-2007 is referred in:
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
* GB 2763-2014 National food safety safety standard-Maximum residue limits for pesticides in food
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
NY/T 1456-2007  Determination of prochloraz residue in fruits by gas chromatography (English Version)
Standard No.NY/T 1456-2007
Statusvalid
LanguageEnglish
File FormatPDF
Word Count3000 words
Price(USD)60.0
Implemented on2008-3-1
Deliveryvia email in 1 business day
Detail of NY/T 1456-2007
Standard No.
NY/T 1456-2007
English Name
Determination of prochloraz residue in fruits by gas chromatography
Chinese Name
水果中咪鲜胺残留量的测定 气相色谱法
Chinese Classification
G25
Professional Classification
NY
ICS Classification
Issued by
Issued on
2007-12-18
Implemented on
2008-3-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
3000 words
Price(USD)
60.0
Keywords
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Introduction of NY/T 1456-2007
1 Scope This standard specifies the method for determination of prochloraz and metabolite residues in fruits by gas chromatography. This standard is applicable to the determination of prochloraz and metabolite residues in fruits. The method detection limit of this standard is 0.005 mg/kg, and linear range is 0.05 mg/kg to 1 mg/kg. 2 Normative References The following normative documents contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments to, or revisions of, any of these publications do not apply. However, parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the normative documents indicated below. For undated references, the latest edition of the normative document referred to applies. GB/T 6682 Water for Analytical Laboratory Use — Specification and Test Methods GB/T 8855 Fresh Fruits and Vegetables — Sampling
Contents of NY/T 1456-2007
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