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| Position: Chinese Standard in English/NY/T 1649-2008 |
| NY/T 1649-2008 Determination of thiabendazole residue in fruits and vegetables by HPLC (English Version) | |||
| Standard No.: | NY/T 1649-2008 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 214.0 remind me the price change |
| Implemented on: | 2008-8-10 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 1649-2008 |
| English Name: | Determination of thiabendazole residue in fruits and vegetables by HPLC |
| Chinese Name: | 水果、蔬菜中噻苯咪唑残留量的测定 高效液相色谱法 |
| Chinese Classification: | B17 Pesticide management and application method |
| Professional Classification: | NY Professional Standard - Agriculture |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2008-07-14 |
| Implemented on: | 2008-8-10 |
| Status: | superseded |
| Superseded by: | GB 23200.17-2016 National food safety standard―Determination of thiabendazole residue in fruits and vegetables Liquid chromatography |
| Superseded on: | 2017-6-18 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 214.0 |
| Delivery: | via email in 1~3 business day |