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| Position: Chinese Standard in English/NY/T 605-2002 |
| NY/T 605-2002 Roasted coffee (English Version) | |||
| Standard No.: | NY/T 605-2002 | Status: | superseded remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 2500 words | Translation Price(USD): | 224.0 remind me the price change |
| Implemented on: | 2002-12-20 | Delivery: | via email in 1~3 business day |
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| Standard No.: | NY/T 605-2002 |
| English Name: | Roasted coffee |
| Chinese Name: | 焙炒咖啡豆 |
| Chinese Classification: | B35 Tobacco, beverage crop and product |
| Professional Classification: | NY Professional Standard - Agriculture |
| ICS Classification: | 67.140.20 Coffee and coffee substitutes |
| Source Content Issued by: | Ministry of Agriculture |
| Issued on: | 2002-11-05 |
| Implemented on: | 2002-12-20 |
| Status: | superseded |
| Superseded by: | NY/T 605-2006 Roasted coffee |
| Superseded on: | 2006-5-1 |
| Target Language: | English |
| File Format: | |
| Word Count: | 2500 words |
| Translation Price(USD): | 224.0 |
| Delivery: | via email in 1~3 business day |