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Position: Chinese Standard in English/NY/T 786-2004
NY/T 786-2004   Desiccated coconut (English Version)
Standard No.: NY/T 786-2004 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 1500 words Translation Price(USD):204.0 remind me the price change

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Implemented on:2004-6-1 Delivery: via email in 1 business day

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,,2004-6-1,14113743422964DE65F1D921FCBD2
Standard No.: NY/T 786-2004
English Name: Desiccated coconut
Chinese Name: 食用椰干
Chinese Classification: X24    Fruit processing and products
Professional Classification: NY    Professional Standard - Agriculture
ICS Classification: 67.080.10 67.080.10    Fruits and derived products 67.080.10
Source Content Issued by: MOA
Issued on: 2004-4-16
Implemented on: 2004-6-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 1500 words
Translation Price(USD): 204.0
Delivery: via email in 1 business day
The standard specifies the requirements, test methods, inspection rules and labeling, marking, packaging, transportation and storage of desiccated coconut. The standard is applicable to the particle products (known as desiccated coconut) whose raw material is fully ripe coconut fruit, produced after the process of skinning, shelling, seed coat removing, cleaning, crushing, juicing (or not), drying and so on, but not applicable to other products.
Foreword I 1 Scope 2 Normative References 3 Requirements 4 Net Content and Negative Deviation 5 Test Method 6 Test Rules 7 Labeling, Marking, Packaging, Transportation and Storage 8 Quality Guarantee Period
Referred in NY/T 786-2004:
* GB 191-2000
* GB 4789.2-2010 Food Microbiological Examination: Aerobic Plate Count
* GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
* GB 4789.4-2010 Food Microbiological Examination: Salmonella
* GB 4789.5-2012 National Food Safety Standard - Food Microbiological Examination - Examination of Shigella
* GB 4789.10-2010 Food microbiological examination: Staphylococcus aureus
* GB 4789.11-2014 National Food Safety Standard-Microbiological Examination of Food Hygiene-Examination of β-Streptococcus Hemolyticus
* GB/T 5009.3-2010
* GB/T 5009.5-2003
* GB/T 5009.6-2003 Determination of Fat in Foods
* GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in food
* GB/T 5009.12-2003
* GB/T 5009.13-2003 Determination of copper in foods
* GB/T 5009.34-2003 Determination of sulphite in foods
* GB/T 5009.56-2003 Method for analysis of hygienic standard of pastry
* GB 7718-2011 National Food Safety Standard --Standard for nutrition labelling of prepackaged foods
* JJF 1070-2005 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
Code of China
Standard
NY/T 786-2004  Desiccated coconut (English Version)
Standard No.NY/T 786-2004
Statusvalid
LanguageEnglish
File FormatPDF
Word Count1500 words
Price(USD)204.0
Implemented on2004-6-1
Deliveryvia email in 1 business day
Detail of NY/T 786-2004
Standard No.
NY/T 786-2004
English Name
Desiccated coconut
Chinese Name
食用椰干
Chinese Classification
X24
Professional Classification
NY
ICS Classification
Issued by
MOA
Issued on
2004-4-16
Implemented on
2004-6-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
1500 words
Price(USD)
204.0
Keywords
NY/T 786-2004, NY 786-2004, NYT 786-2004, NY/T786-2004, NY/T 786, NY/T786, NY786-2004, NY 786, NY786, NYT786-2004, NYT 786, NYT786
Introduction of NY/T 786-2004
The standard specifies the requirements, test methods, inspection rules and labeling, marking, packaging, transportation and storage of desiccated coconut. The standard is applicable to the particle products (known as desiccated coconut) whose raw material is fully ripe coconut fruit, produced after the process of skinning, shelling, seed coat removing, cleaning, crushing, juicing (or not), drying and so on, but not applicable to other products.
Contents of NY/T 786-2004
Foreword I 1 Scope 2 Normative References 3 Requirements 4 Net Content and Negative Deviation 5 Test Method 6 Test Rules 7 Labeling, Marking, Packaging, Transportation and Storage 8 Quality Guarantee Period
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