2025-12-5 216.73.216.21
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Position: Chinese Standard in English/QB 2074-1995
QB 2074-1995   Active Dry Yeast for Brewage (English Version)
Standard No.: QB 2074-1995 Status:superseded remind me the status change

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Target Language:English File Format:PDF
Word Count: 7500 words Translation Price(USD):220.0 remind me the price change

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Implemented on:1996-1-1 Delivery: via email in 1~3 business day

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,2007-12-1,1996-1-1,C5E5A5EAAA8132F01426568973516
Standard No.: QB 2074-1995
English Name: Active Dry Yeast for Brewage
Chinese Name: 酿酒活性干酵母
Chinese Classification: X69    Other fermented goods
Professional Classification: QB    Professional Standard - Light Industry
Implemented on: 1996-1-1
Status: superseded
Superseded by:GB/T 20886-2007 Yeast used for food processing
Superseded on:2007-12-1
Target Language: English
File Format: PDF
Word Count: 7500 words
Translation Price(USD): 220.0
Delivery: via email in 1~3 business day
Code of China
Standard
QB 2074-1995  Active Dry Yeast for Brewage (English Version)
Standard No.QB 2074-1995
Statussuperseded
LanguageEnglish
File FormatPDF
Word Count7500 words
Price(USD)220.0
Implemented on1996-1-1
Deliveryvia email in 1~3 business day
Detail of QB 2074-1995
Standard No.
QB 2074-1995
English Name
Active Dry Yeast for Brewage
Chinese Name
酿酒活性干酵母
Chinese Classification
X69
Professional Classification
QB
ICS Classification
Issued by
Issued on
Implemented on
1996-1-1
Status
superseded
Superseded by
GB/T 20886-2007 Yeast used for food processing
Superseded on
2007-12-1
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
7500 words
Price(USD)
220.0
Keywords
QB 2074-1995, QB/T 2074-1995, QBT 2074-1995, QB2074-1995, QB 2074, QB2074, QB/T2074-1995, QB/T 2074, QB/T2074, QBT2074-1995, QBT 2074, QBT2074
Introduction of QB 2074-1995
Contents of QB 2074-1995
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Keywords:
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