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Position: Chinese Standard in English/QB/T 2001-1994
QB/T 2001-1994   Leather Used in Sole (English Version)
Standard No.: QB/T 2001-1994 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):244.0 remind me the price change

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Implemented on:1995-5-1 Delivery: via email in 1 business day

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,,1995-5-1,141137302558819718877F316704E
Standard No.: QB/T 2001-1994
English Name: Leather Used in Sole
Chinese Name: 鞋底用皮革
Chinese Classification: Y46    Furs and leathers
Professional Classification: QB    Professional Standard - Light Industry
Source Content Issued by: China Light Industry Association
Issued on: 1994-8-23
Implemented on: 1995-5-1
Status: valid
Superseding:QB 189-1962
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 244.0
Delivery: via email in 1 business day
1 Subject Content and Application Scope This standard specifies the product classification, technical requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of leather for sole. This standard is applicable to all kinds of leathers for sole which are made of raw animal (such as pig and cattle) hides through various processes and tanning with tanning agents. 2 Normative References GB 4689 Test Methods for Physical and Chemical Properties of Leather GB 4691 Measuring the Thickness of Leather GB 4694 Packaging, Marking, Transportation and Conservation of Leather QB/T 1327 Test Method for Color Fastness to Rubbing of Leather Surface 3 Product Classification Products are classified into insole leather and outsole leather. 4 Technical Requirements
1 Subject Content and Application Scope 2 Normative References 3 Product Classification 4 Technical Requirements 5 Test Methods 6 Inspection Rules 7 Marking, Packing, Transportation and Storage Annex A Test Method for Water Absorption of Sole Leather (Supplement) Annex B Test Method for Folding Fastness of Sole Leather (Supplement) Additional Information
QB/T 2001-1994 is referred in:
* QB/T 1618-2006 Leather belt
Code of China
Standard
QB/T 2001-1994  Leather Used in Sole (English Version)
Standard No.QB/T 2001-1994
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)244.0
Implemented on1995-5-1
Deliveryvia email in 1 business day
Detail of QB/T 2001-1994
Standard No.
QB/T 2001-1994
English Name
Leather Used in Sole
Chinese Name
鞋底用皮革
Chinese Classification
Y46
Professional Classification
QB
ICS Classification
Issued by
China Light Industry Association
Issued on
1994-8-23
Implemented on
1995-5-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
QB 189-1962
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
244.0
Keywords
QB/T 2001-1994, QB 2001-1994, QBT 2001-1994, QB/T2001-1994, QB/T 2001, QB/T2001, QB2001-1994, QB 2001, QB2001, QBT2001-1994, QBT 2001, QBT2001
Introduction of QB/T 2001-1994
1 Subject Content and Application Scope This standard specifies the product classification, technical requirements, test methods, inspection rules as well as marking, packaging, transportation and storage of leather for sole. This standard is applicable to all kinds of leathers for sole which are made of raw animal (such as pig and cattle) hides through various processes and tanning with tanning agents. 2 Normative References GB 4689 Test Methods for Physical and Chemical Properties of Leather GB 4691 Measuring the Thickness of Leather GB 4694 Packaging, Marking, Transportation and Conservation of Leather QB/T 1327 Test Method for Color Fastness to Rubbing of Leather Surface 3 Product Classification Products are classified into insole leather and outsole leather. 4 Technical Requirements
Contents of QB/T 2001-1994
1 Subject Content and Application Scope 2 Normative References 3 Product Classification 4 Technical Requirements 5 Test Methods 6 Inspection Rules 7 Marking, Packing, Transportation and Storage Annex A Test Method for Water Absorption of Sole Leather (Supplement) Annex B Test Method for Folding Fastness of Sole Leather (Supplement) Additional Information
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Keywords:
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