QB/T 4575-2013 English Version, QB/T 4575-2013 Lactic acid bacteria for food process (English Version)

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QB/T 4575-2013 Lactic acid bacteria for food process (English Version)
Standard No.:	QB/T 4575-2013	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	6000 words	Translation Price(USD):	245.0 remind me the price change Email:
Implemented on:	2014-7-1	Delivery:	via email in 1~3 business day

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Standard No.:	QB/T 4575-2013
English Name:	Lactic acid bacteria for food process
Chinese Name:	食品加工用乳酸菌
Professional Classification:	QB Professional Standard - Light Industry
ICS Classification:	67.220.20 67.220.20 Food additives 67.220.20
Source Content Issued by:	MIIT
Issued on:	2013-12-31
Implemented on:	2014-7-1
Status:	superseded
Superseded by:	QB/T 4575-2023 Microbial food cultures preparations
Superseded on:	2024-7-1
Target Language:	English
File Format:	PDF
Word Count:	6000 words
Translation Price(USD):	245.0
Delivery:	via email in 1~3 business day

Standard

QB/T 4575-2013 Lactic acid bacteria for food process (English Version)
Standard No.	QB/T 4575-2013
Status	superseded
Language	English
File Format	PDF
Word Count	6000 words
Price(USD)	245.0
Implemented on	2014-7-1
Delivery	via email in 1~3 business day

Detail of QB/T 4575-2013

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of QB/T 4575-2013

本标准规定了食品加工用乳酸菌的术语和定义、产品分类、要求、试验方法、检验规则和标志、包装、运输、贮存。
本标准适用于以适宜的发酵用营养物质接种乳酸菌种，经发酵培养，浓缩等工艺制成的，用于乳及乳制品、肉制品、饮料、泡菜发酵及发酵剂以外的其他用途的食品加工用乳酸菌的生产、检验与销售。

Contents of QB/T 4575-2013

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Keywords:
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