Standard No.:	SB/T 10018-2008
English Name:	Hard candy
Chinese Name:	糖果 硬质糖果
Chinese Classification:	X33    Processed sugar
Professional Classification:	SB    Professional Standard - Commercial
ICS Classification:	67.180.10 67.180.10    Sugar and sugar products 67.180.10
Source Content Issued by:	Ministry of Commerce
Issued on:	2008-07-03
Implemented on:	2008-12-1
Status:	superseded
Superseded by:	SB/T 10018-2017 Hard candy
Superseded on:	2017-10-1
Superseding:	SB 10018-2001
Target Language:	English
File Format:	PDF
Word Count:	3000 words
Translation Price(USD):	60.0
Delivery:	via email in 1 business day

1 Scope This standard specifies the product classification, technical requirements, test methods, inspection rules, marking, labels, packaging, transportation and storage requirements for hard candy. This standard is applicable to the production, inspection and marketing of candy in Article 3.1, SB/T 10346-2008. 2 Normative References The following standards contain provisions which, through reference in this text, constitute provisions of this standard. For dated references, subsequent amendments (excluding amending errors in the text) to, or revisions of, any of these publications do not apply. However, all parties coming to an agreement according to this standard are encouraged to study whether the latest editions of these documents are applicable. For not dated normative references, thereof latest edition is applicable to this standard.

1 Scope 2 Normative References 3 Terms and Definitions 4 Product Type 5 Technical Requirements 6 Test Methods 7 Inspection Rules 8 Label 9 Package 10 Transportation 11 Storage Appendix A (Normative) Test Methods for Loss on Drying