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Position: Chinese Standard in English/SB/T 10277-1997
SB/T 10277-1997   Fresh hen eggs (English Version)
Standard No.: SB/T 10277-1997 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 2000 words Translation Price(USD):244.0 remind me the price change

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Implemented on:1996-10-1 Delivery: via email in 1~3 business day

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,,1996-10-1,14113732433844E29BBAEED9FB22E
Standard No.: SB/T 10277-1997
English Name: Fresh hen eggs
Chinese Name: 鲜鸡蛋
Chinese Classification: B4    
Professional Classification: SB    Professional Standard - Commercial
Source Content Issued by: MOFCOM
Issued on: 1997-3-10
Implemented on: 1996-10-1
Status: valid
Target Language: English
File Format: PDF
Word Count: 2000 words
Translation Price(USD): 244.0
Delivery: via email in 1~3 business day
SB/T 10277-1997 is referred in:
*GB/T 32389-2015 Utensils for baking food
Code of China
Standard
SB/T 10277-1997  Fresh hen eggs (English Version)
Standard No.SB/T 10277-1997
Statusvalid
LanguageEnglish
File FormatPDF
Word Count2000 words
Price(USD)244.0
Implemented on1996-10-1
Deliveryvia email in 1~3 business day
Detail of SB/T 10277-1997
Standard No.
SB/T 10277-1997
English Name
Fresh hen eggs
Chinese Name
鲜鸡蛋
Chinese Classification
B4
Professional Classification
SB
ICS Classification
Issued by
MOFCOM
Issued on
1997-3-10
Implemented on
1996-10-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
Language
English
File Format
PDF
Word Count
2000 words
Price(USD)
244.0
Keywords
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Introduction of SB/T 10277-1997
Contents of SB/T 10277-1997
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Keywords:
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