SB/T 10699-2012 English Version, SB/T 10699-2012 Criterion of producing management for quick-frozen foods (English Version)

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SB/T 10699-2012 Criterion of producing management for quick-frozen foods (English Version)
Standard No.:	SB/T 10699-2012	Status:	superseded remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	7000 words	Translation Price(USD):	210.0 remind me the price change Email:
Implemented on:	2012-6-1	Delivery:	via email in 1~3 business day

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Standard No.:	SB/T 10699-2012
English Name:	Criterion of producing management for quick-frozen foods
Chinese Name:	速冻食品生产管理规范
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	SB Professional Standard - Commercial
Source Content Issued by:	MOFCOM
Issued on:	2012-3-15
Implemented on:	2012-6-1
Status:	superseded
Superseded by:	QB/T 4891-2025 Good practice for production evaluation of frozen food enterprise
Target Language:	English
File Format:	PDF
Word Count:	7000 words
Translation Price(USD):	210.0
Delivery:	via email in 1~3 business day

SB/T 10699-2012 is referred in:

Standard

SB/T 10699-2012 Criterion of producing management for quick-frozen foods (English Version)
Standard No.	SB/T 10699-2012
Status	superseded
Language	English
File Format	PDF
Word Count	7000 words
Price(USD)	210.0
Implemented on	2012-6-1
Delivery	via email in 1~3 business day

Detail of SB/T 10699-2012

Standard No.

English Name

Chinese Name

Chinese Classification

Professional Classification

ICS Classification

Issued by

Issued on

Implemented on

Status

Superseded by

Superseded on

Abolished on

Superseding

Language

File Format

Word Count

Price(USD)

Keywords

Introduction of SB/T 10699-2012

本标准规定了速冻食品生产管理规范的术语和定义、总则、文件要求、原辅料及食品添加剂要求、厂房和设施、人员要求及管理、卫生管理、生产过程的关键控制、质量管理和标识的要求。
本标准适用于速冻食品的生产、检验、运输和售后服务。

Contents of SB/T 10699-2012

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Keywords:
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