This standard specifies the requirements, test methods, inspection rules, labelling, packaging, storage and transportation for dried sea cucumber.
This standard is applicable to dried sea cucumber made with stichepus japonicus as material through such procedures as viscera removal, cooking thoroughly and drying. Dried sea cucumber made of other sea cucumber may refer to this standard.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB 2733 Hygienic Standard for Fresh and Frozen Marine Products of Animal Origin
GB 3097 Sea Water Quality Standard
GB/T 5009.3 Determination of Moisture in Foods
GB/T 5009.5 Determination of Protein in Foods
GB/T 5009.7 Determination of Reducing Sugar in Foods
GB 5461 Edible Salt
GB 5749 Standards for Drinking Water Quality
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 10144 Hygienic Standard for Dried Aquatic Products of Animal Origin
GB/T 27304 Food Safety Management Systems - Requirements for Fish and Fishery Product Processing Establishments
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
NY 5328 Pollution-free Food - Sea Cucumber
SC/T 3011-2001 Determination of Salt in Aquatic Products
SC/T 3016-2004 Method of Sampling Plans for Fish and Fishery Products
AQSIQ Decree [2005] No.75 Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
No. 235 Announcement of the Ministry of Agriculture Maximum Residue Level of Veterinary Drugs in Food of Animal Origin
3 Requirements
3.1 Raw and auxiliary materials
3.1.1 Stichepus japonicus
The quality shall meet the requirements of GB 2733.
Foreword I 1 Scope 2 Normative References 3 Requirements 4 Test Methods 5 Inspection Rules 6 Labelling, Packaging, Transportation and Storage
1 Scope
This standard specifies the requirements, test methods, inspection rules, labelling, packaging, storage and transportation for dried sea cucumber.
This standard is applicable to dried sea cucumber made with stichepus japonicus as material through such procedures as viscera removal, cooking thoroughly and drying. Dried sea cucumber made of other sea cucumber may refer to this standard.
2 Normative References
The following standards contain provisions which, through reference in this standard, constitute provisions of this standard. For dated reference, subsequent amendments to (excluding correction to), or revisions of, any of these publications do not apply. However, the parties to agreements based on this standard are encouraged to investigate the possibility of applying the most recent editions of the standards. For undated references, the latest edition of the normative document referred to applies.
GB 2733 Hygienic Standard for Fresh and Frozen Marine Products of Animal Origin
GB 3097 Sea Water Quality Standard
GB/T 5009.3 Determination of Moisture in Foods
GB/T 5009.5 Determination of Protein in Foods
GB/T 5009.7 Determination of Reducing Sugar in Foods
GB 5461 Edible Salt
GB 5749 Standards for Drinking Water Quality
GB 7718 General Standard for the Labeling of Prepackaged Foods
GB 10144 Hygienic Standard for Dried Aquatic Products of Animal Origin
GB/T 27304 Food Safety Management Systems - Requirements for Fish and Fishery Product Processing Establishments
JJF 1070 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
NY 5328 Pollution-free Food - Sea Cucumber
SC/T 3011-2001 Determination of Salt in Aquatic Products
SC/T 3016-2004 Method of Sampling Plans for Fish and Fishery Products
AQSIQ Decree [2005] No.75 Measures for the Metrological Supervision and Administration of Quantitatively Packed Commodities
No. 235 Announcement of the Ministry of Agriculture Maximum Residue Level of Veterinary Drugs in Food of Animal Origin
3 Requirements
3.1 Raw and auxiliary materials
3.1.1 Stichepus japonicus
The quality shall meet the requirements of GB 2733.
Contents of SC/T 3206-2009
Foreword I
1 Scope
2 Normative References
3 Requirements
4 Test Methods
5 Inspection Rules
6 Labelling, Packaging, Transportation and Storage
