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Position: Chinese Standard in English/SN/T 0162-2011
SN/T 0162-2011   Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method (English Version)
Standard No.: SN/T 0162-2011 Status:valid remind me the status change

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Target Language:English File Format:PDF
Word Count: 16500 words Translation Price(USD):620.0 remind me the price change

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Implemented on:2012-4-1 Delivery: via email in 1~5 business day

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,,2012-4-1,CE396D2BF803D15F1469084193757
Standard No.: SN/T 0162-2011
English Name: Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method
Chinese Name: 出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法
Professional Classification: SN    Professional Standard - Import&Export Inspection
Source Content Issued by: General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on: 2011-09-09
Implemented on: 2012-4-1
Status: valid
Superseding:SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
Target Language: English
File Format: PDF
Word Count: 16500 words
Translation Price(USD): 620.0
Delivery: via email in 1~5 business day
本标准规定了出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的高效液相色谱检测方法和液相色谱-质谱/质谱确证方法。
本标准适用于出口柑橘、苹果、梨、桃子和葡萄中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的测定和确证。
SN/T 0162-2011 is referred in:
*GB 2763-2021 National Food Safety Standard-Maximum Residue Limits for Pesticides in Food
*GB 2763-2016 National food safety standard--Maximum residue limits for pesticides in food
*GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
Code of China
Standard
SN/T 0162-2011  Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method (English Version)
Standard No.SN/T 0162-2011
Statusvalid
LanguageEnglish
File FormatPDF
Word Count16500 words
Price(USD)620.0
Implemented on2012-4-1
Deliveryvia email in 1~5 business day
Detail of SN/T 0162-2011
Standard No.
SN/T 0162-2011
English Name
Determination of thiophanate-methyl||thiophanate||carbendazim||benomyl and thiabendazole residues in fruits for export-HPLC method
Chinese Name
出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法 高效液相色谱法
Chinese Classification
Professional Classification
SN
ICS Classification
Issued by
General Administration of Quality Supervision, Inspection and Quarantine of PRC
Issued on
2011-09-09
Implemented on
2012-4-1
Status
valid
Superseded by
Superseded on
Abolished on
Superseding
SN 0162-1992 Method for determination of thiophanate-methyl residue in fruit for export
Language
English
File Format
PDF
Word Count
16500 words
Price(USD)
620.0
Keywords
SN/T 0162-2011, SN 0162-2011, SNT 0162-2011, SN/T0162-2011, SN/T 0162, SN/T0162, SN0162-2011, SN 0162, SN0162, SNT0162-2011, SNT 0162, SNT0162
Introduction of SN/T 0162-2011
本标准规定了出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的高效液相色谱检测方法和液相色谱-质谱/质谱确证方法。
本标准适用于出口柑橘、苹果、梨、桃子和葡萄中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的测定和确证。
Contents of SN/T 0162-2011
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Keywords:
SN/T 0162-2011, SN 0162-2011, SNT 0162-2011, SN/T0162-2011, SN/T 0162, SN/T0162, SN0162-2011, SN 0162, SN0162, SNT0162-2011, SNT 0162, SNT0162