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| Position: Chinese Standard in English/SN/T 1114-2014 |
| SN/T 1114-2014 Determination of diniconazole residue in fruits for export - HPLC-MS/MS method (English Version) | |||
| Standard No.: | SN/T 1114-2014 | Status: | abolished remind me the status change |
| Target Language: | English | File Format: | |
| Word Count: | 14000 words | Translation Price(USD): | 729.0 remind me the price change |
| Implemented on: | 2015-5-1 | Delivery: | via email in 1~5 business day |
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| Standard No.: | SN/T 1114-2014 |
| English Name: | Determination of diniconazole residue in fruits for export - HPLC-MS/MS method |
| Chinese Name: | 出口水果中烯唑醇残留量的检测方法 液相色谱-质谱/质谱法 |
| Professional Classification: | SN Professional Standard - Import&Export Inspection |
| Source Content Issued by: | General Administration of Quality Supervision, Inspection and Quarantine of PRC |
| Issued on: | 2014-11-19 |
| Implemented on: | 2015-5-1 |
| Status: | abolished |
| Abolished on: | 2017-12-22 |
| Superseding: | SN/T 1114-2002 Determination of diniconazole residues in fruits for import and export |
| Target Language: | English |
| File Format: | |
| Word Count: | 14000 words |
| Translation Price(USD): | 729.0 |
| Delivery: | via email in 1~5 business day |