SN/T 1971-2007 English Version, SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods (English Version)

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SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods (English Version)
Standard No.:	SN/T 1971-2007	Status:	valid remind me the status change Email:
Target Language:	English	File Format:	PDF
Word Count:	14500 words	Translation Price(USD):	430.0 remind me the price change Email:
Implemented on:	2008-3-1	Delivery:	via email in 1~5 business day

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Standard No.:	SN/T 1971-2007
English Name:	Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods
Chinese Name:	进出口食品中茚虫威残留量的检测方法气相色谱法和液相色谱-质谱/质谱法
Chinese Classification:	X04 Basic standards and general methods
Professional Classification:	SN Professional Standard - Import&Export Inspection
Source Content Issued by:	AQSIQ
Issued on:	2007-08-06
Implemented on:	2008-3-1
Status:	valid
Target Language:	English
File Format:	PDF
Word Count:	14500 words
Translation Price(USD):	430.0
Delivery:	via email in 1~5 business day

SN/T 1971-2007 is referred in:

Standard

SN/T 1971-2007 Determination of indoxacarb residues in food for import and export-GC and LC-MS/MS methods (English Version)
Standard No.	SN/T 1971-2007
Status	valid
Language	English
File Format	PDF
Word Count	14500 words
Price(USD)	430.0
Implemented on	2008-3-1
Delivery	via email in 1~5 business day

Detail of SN/T 1971-2007

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Introduction of SN/T 1971-2007

本标准规定了食品中茚虫威残留量检测的制样和气相色谱检测方法。
本标准适用于毛豆、青梗菜、柚子、生姜、木耳、笋、茶叶、猪肉、鱼肉、鸡肉中茚虫威残留量的测定。

Contents of SN/T 1971-2007

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